Title
OffPremise Catering Management,Used
Delivery time: 8-12 business days (International)
For nearly two decades, OffPremise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful offpremise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and setup logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and reallife examples.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Off-Premise Catering Management'? A: 'Off-Premise Catering Management' is a comprehensive guide for professional and aspiring caterers, covering all aspects of managing a successful off-premise catering business, including menu planning, logistics, and marketing.
- Q: Who is the author of this book? A: The book is authored by Chris Thomas, who has extensive experience in the catering industry.
- Q: How many pages does the book contain? A: The book contains 560 pages of detailed information and guidance on off-premise catering.
- Q: What edition is this book? A: This is the third edition of 'Off-Premise Catering Management', which has been completely revised and updated.
- Q: When was this book published? A: 'Off-Premise Catering Management' was published on December 17, 2012.
- Q: What condition is the book in? A: The book is listed as 'New'.
- Q: What topics are covered in this book? A: The book covers a wide range of topics including legal considerations, financial management, human resources, sanitation, safety, and industry trends.
- Q: Is this book suitable for beginners in catering? A: Yes, the book serves as a trusted resource for both professional and aspiring caterers, making it suitable for beginners.
- Q: What type of binding does the book have? A: 'Off-Premise Catering Management' is available in hardcover binding.
- Q: Does this book provide real-life examples? A: Yes, the third edition includes real-life examples to illustrate the latest industry trends.