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OffPremise Catering Management,Used
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For nearly two decades, OffPremise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful offpremise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and setup logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and reallife examples.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Off-Premise Catering Management'? A: 'Off-Premise Catering Management' is a comprehensive guide for professional and aspiring caterers, covering all aspects of managing a successful off-premise catering business, including menu planning, logistics, and marketing.
- Q: Who is the author of this book? A: The book is authored by Chris Thomas, who has extensive experience in the catering industry.
- Q: How many pages does the book contain? A: The book contains 560 pages of detailed information and guidance on off-premise catering.
- Q: What edition is this book? A: This is the third edition of 'Off-Premise Catering Management', which has been completely revised and updated.
- Q: When was this book published? A: 'Off-Premise Catering Management' was published on December 17, 2012.
- Q: What condition is the book in? A: The book is listed as 'New'.
- Q: What topics are covered in this book? A: The book covers a wide range of topics including legal considerations, financial management, human resources, sanitation, safety, and industry trends.
- Q: Is this book suitable for beginners in catering? A: Yes, the book serves as a trusted resource for both professional and aspiring caterers, making it suitable for beginners.
- Q: What type of binding does the book have? A: 'Off-Premise Catering Management' is available in hardcover binding.
- Q: Does this book provide real-life examples? A: Yes, the third edition includes real-life examples to illustrate the latest industry trends.