Title
Okra: a Savor the South cookbook (Savor the South Cookbooks),New
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Passionate okra lovers crave this bright green, heatloving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides 'the key that unlocks the door of okra desire' to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butteryellow flowers that ripen into the plant's signature seedfilled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of 'top ten slimebusting tips'), Okra brilliantly showcases fifty delectable recipes: twentysix southern dishes, ranging from SouthernStyle Fried Okra to Gulf Coast Seafood Gumbo, and twentyfour authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Okra: a Savor the South cookbook'? A: The cookbook features fifty recipes, including twenty-six southern dishes such as Southern-Style Fried Okra and Gulf Coast Seafood Gumbo, as well as twenty-four authentic global dishes like Moroccan Lamb and Okra Tagine and Cuban Pork with Yellow Rice.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Okra: a Savor the South cookbook' includes expert cooking directions and tips, making it accessible for both seasoned cooks and newcomers to okra.
- Q: What is the condition of the book? A: The book is in 'New' condition, ensuring that the pages and binding are pristine and undamaged.
- Q: Who is the author of this cookbook? A: The author of 'Okra: a Savor the South cookbook' is Virginia Willis, known for her expertise in Southern cuisine.
- Q: When was 'Okra: a Savor the South cookbook' published? A: The book was published on March 10, 2014.
- Q: What are some cooking methods highlighted in the book? A: The book covers various cooking methods for okra, including frying, grilling, steaming, roasting, boiling, and pickling.
- Q: Does the cookbook provide gardening tips? A: Yes, it includes gardening tips and a discussion of heirloom varieties, making it a comprehensive resource for okra enthusiasts.
- Q: What is the binding type of the cookbook? A: The cookbook is bound in hardcover, providing durability and a quality feel.
- Q: How many pages does the cookbook have? A: The cookbook contains 120 pages filled with recipes and tips.
- Q: Is there a focus on international cuisines in the book? A: Yes, the cookbook features okra recipes from various global cuisines, highlighting its versatility beyond Southern cooking.