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Okra: a Savor the South cookbook (Savor the South Cookbooks),Used
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Passionate okra lovers crave this bright green, heatloving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides 'the key that unlocks the door of okra desire' to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butteryellow flowers that ripen into the plant's signature seedfilled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of 'top ten slimebusting tips'), Okra brilliantly showcases fifty delectable recipes: twentysix southern dishes, ranging from SouthernStyle Fried Okra to Gulf Coast Seafood Gumbo, and twentyfour authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.