Title
Olives: The Life and Lore of a Noble Fruit,New
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Winner of the James Beard AwardUntil one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
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- Q: How many pages are in 'Olives: The Life and Lore of a Noble Fruit'? A: This book contains two hundred fifty pages. It provides an in-depth look at olives and their historical significance.
- Q: What type of binding does this book have? A: This book is bound in hardcover. The hardcover binding enhances its durability for long-term use.
- Q: Who is the author of this book? A: The author is Mort Rosenblum. He is known for his extensive writings on food and culture.
- Q: What is the size of 'Olives: The Life and Lore of a Noble Fruit'? A: The book measures seven point two eight inches in length, one point one eight inches in width, and nine point four nine inches in height. These dimensions make it a manageable size for reading.
- Q: Is this book suitable for adults or children? A: This book is primarily aimed at adults. It covers complex themes related to culture, history, and commerce in relation to olives.
- Q: Can I read this book if I’m a beginner in culinary arts? A: Yes, beginners can read this book. It offers insights that are accessible and engaging for those new to the subject.
- Q: How should I store this book? A: Store this book in a cool, dry place. Keeping it upright on a shelf will help maintain its shape and condition.
- Q: Is this book safe for all ages? A: Yes, the content is generally safe for all ages. However, its themes may be more engaging for older readers.
- Q: How do I care for this hardcover book? A: To care for the book, keep it away from direct sunlight and moisture. Regularly dusting the cover will help maintain its appearance.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have a policy for handling damaged items.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty. However, check with the seller for any specific return policies.
- Q: How does this book compare to other culinary books? A: This book offers a unique perspective on olives, focusing on their cultural and historical significance, unlike many culinary books that focus solely on recipes.
- Q: What are the main themes of this book? A: The main themes include the history of olives, their cultivation, and their impact on international commerce. These themes provide a rich narrative for readers.
- Q: Is there any adult content in this book? A: No, there is no adult content in this book. It is suitable for a general audience interested in food history.
- Q: What is the genre of this book? A: The genre of this book is non-fiction. It combines elements of food writing and cultural history.
- Q: Can this book serve as a gift for food enthusiasts? A: Yes, this book makes an excellent gift for food enthusiasts. Its unique insights into olives will be appreciated by those who love culinary literature.