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A rigorous exploration of what American charcuterie is today from Portlands topnotch meat company, featuring indepth techniques for crafting cured meats, recipes from the companys two restaurants, and essays revealing the history and personalities behind the brand.Portlands Olympia Provisions began as Oregons first USDAcertified salumeria, but it has grown into a miniempire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and coowner Elias Cairo dives deep into his distinctly American charcuterie, offering stepbystep recipes for confits, pts, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairos proud GreekAmerican upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions singularand deliciouspoint of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I loved the mix of recipes and anecdotes in this cookbook! The cured meat techniques are super informative, especially for someone new to charcuterie. I made the salami from scratch, and it turned out amazing!
A
Ananya Singh
Fun Read, but Needs More Photos
I enjoyed reading the stories behind the meats, but I wish there were more photos of the finished dishes. It's a bit hard to visualize my end result without images to guide me. Still a solid book overall!
S
Sofia Martinez
A Bit Too Advanced for Me
While I enjoyed the stories, I found the recipes a bit too complicated for my skill level. I appreciate the effort that went into this, but I was hoping for simpler instructions to follow.
J
James Patterson
Great Gift for Foodies!
I gave this cookbook to my husband, who loves to cook. He was thrilled! The combination of cured meat recipes and the charcuterie tales makes it a unique addition to our kitchen library. Worth the buy!
M
Michael O'Leary
Good for Beginner Meat Curers
This book has a lot of good info, but some of the instructions felt a bit vague. Still, I've been inspired to try making my own cured meats! Just took a little extra research on my part.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
![Olympia Provisions: Cured Meats and Tales from an American Charcuterie [A Cookbook]](http://ergodebooks.com/cdn/shop/files/71Q_dqjNDhL.jpg?v=1773843697&width=875)
