Title
On Baking: A Textbook of Baking and Pastry Fundamentals,New
Delivery time: 8-12 business days (International)
From the creators of the bestselling On Cooking, 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book On Baking? A: On Baking emphasizes baking principles over formulas, providing a comprehensive guide to the practice of baking and pastry arts.
- Q: How many pages does On Baking have? A: The book contains 830 pages of detailed content and illustrations.
- Q: Who is the author of On Baking? A: The author of On Baking is Sarah R. Labensky.
- Q: What type of binding does On Baking have? A: On Baking is available in a hardcover binding, ensuring durability and longevity.
- Q: When was On Baking published? A: On Baking was published on January 1, 2008.
- Q: What new content is included in the latest edition of On Baking? A: The new edition includes over 285 new photos and 50 new recipes, along with additional coverage on advanced decorating and confectionery techniques.
- Q: Is On Baking suitable for beginners? A: Yes, On Baking is suitable for beginners, as it emphasizes learning principles and techniques, making it accessible for those new to baking.
- Q: Does On Baking include recipes? A: Yes, the book includes companion recipes for each technique, helping readers apply what they learn.
- Q: What category does On Baking fall under? A: On Baking falls under the category of Pastry.
- Q: What can readers expect to learn from On Baking? A: Readers can expect to learn about baking techniques, equipment, ingredients, and a wide range of baking styles.