Title
On Baking: A Textbook of Baking and Pastry Fundamentals,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
From the creators of the bestselling On Cooking, 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book On Baking? A: On Baking emphasizes baking principles over formulas, providing a comprehensive guide to the practice of baking and pastry arts.
- Q: How many pages does On Baking have? A: The book contains 830 pages of detailed content and illustrations.
- Q: Who is the author of On Baking? A: The author of On Baking is Sarah R. Labensky.
- Q: What type of binding does On Baking have? A: On Baking is available in a hardcover binding, ensuring durability and longevity.
- Q: When was On Baking published? A: On Baking was published on January 1, 2008.
- Q: What new content is included in the latest edition of On Baking? A: The new edition includes over 285 new photos and 50 new recipes, along with additional coverage on advanced decorating and confectionery techniques.
- Q: Is On Baking suitable for beginners? A: Yes, On Baking is suitable for beginners, as it emphasizes learning principles and techniques, making it accessible for those new to baking.
- Q: Does On Baking include recipes? A: Yes, the book includes companion recipes for each technique, helping readers apply what they learn.
- Q: What category does On Baking fall under? A: On Baking falls under the category of Pastry.
- Q: What can readers expect to learn from On Baking? A: Readers can expect to learn about baking techniques, equipment, ingredients, and a wide range of baking styles.