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On Cooking: A Textbook Of Culinary Fundamentals,New
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Book Annotation Not Available For This Title.Title: On Cookingauthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla/ Embery, Richard (Pht)/ Ingram, William E. (Ipublisher: Prentice Hallpublication Date: 2010/01/01Number Of Pages: 1183Binding Type: Hardcoverlibrary Of Congress: 2009043941
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- Q: How many pages does 'On Cooking' have? A: This book contains one thousand one hundred eighty-three pages. It provides a comprehensive exploration of culinary fundamentals.
- Q: What type of binding does 'On Cooking' have? A: This book is bound in hardcover. This ensures durability and a professional appearance for your culinary library.
- Q: Who are the authors of 'On Cooking'? A: The authors are Sarah R. Labensky, Alan M. Hause, Priscilla Martel, Richard Embery, and William E. Ingram. Their combined expertise enriches the content of this culinary textbook.
- Q: What are the dimensions of 'On Cooking'? A: The book measures nine point zero two inches in length, one point five inches in width, and eleven inches in height. These dimensions make it a substantial reference for culinary studies.
- Q: What subjects are covered in 'On Cooking'? A: The book covers culinary techniques, recipes, food safety, and food preparation. It serves as a foundational text for culinary students and enthusiasts.
- Q: How do I use 'On Cooking' effectively? A: You can use this book as a reference for culinary techniques and recipes. It is ideal for both beginners and experienced cooks looking to refine their skills.
- Q: Is 'On Cooking' suitable for beginners? A: Yes, this book is suitable for beginners. It provides fundamental culinary knowledge and techniques that anyone can learn.
- Q: Can I find recipes in 'On Cooking'? A: Yes, the book includes a variety of recipes. These range from basic dishes to more advanced culinary creations.
- Q: How should I store 'On Cooking'? A: Store this book in a cool, dry place, preferably on a bookshelf. This helps preserve its condition and ensures easy access when needed.
- Q: Are there any safety precautions when using 'On Cooking'? A: There are no specific safety precautions required for using this book. However, always follow standard kitchen safety practices when preparing food.
- Q: How do I clean 'On Cooking' if it gets dirty? A: Wipe the cover with a damp cloth to remove stains. Avoid using harsh chemicals to maintain the integrity of the book.
- Q: What if I receive a damaged copy of 'On Cooking'? A: Contact the seller for a return or exchange. Most retailers have policies in place to address damaged items.
- Q: Is 'On Cooking' a good gift for aspiring chefs? A: Yes, it makes an excellent gift for aspiring chefs. Its comprehensive approach to culinary fundamentals is valuable for anyone interested in cooking.
- Q: How does 'On Cooking' compare to other culinary textbooks? A: This book is often praised for its depth and clarity. It provides a more thorough exploration of culinary concepts compared to many introductory texts.
- Q: What level of culinary knowledge does 'On Cooking' require? A: No prior culinary knowledge is required to start with this book. It is designed to teach foundational concepts to all skill levels.