Title
On Cooking: A Textbook Of Culinary Fundamentals (6Th Edition), Without Access Code (What'S New In Culinary & Hospitality)
Delivery time: 8-12 business days (International)
For Courses In Cooking And Food Prep.Marketleading Cooking Textfor Over Two Decades, On Cooking: A Textbook Of Culinary Fundamentals Has Prepared Students For Successful Careers In The Culinary Arts. Clear And Comprehensive, This Bestselling Text Teaches The Hows And Whys Of Cooking And Baking Principles, While Providing Stepbystep Instructions, Visual Guidance, And Recipes To Clarify Techniques. The 6Th Edition Expands Its Fundamentals Approach, Reflects Key Trends, And Adds Information On Healthy Cooking, Sousvide, Curing, And Smoking, Plus Dozens Of New Recipes And More Than 200 New Photographs.Also Available With Mylab Culinarymylab Is The Teaching And Learning Platform That Empowers You To Reach Every Student. By Combining Trusted Author Content With Digital Tools And A Flexible Platform, Mylab Personalizes The Learning Experience And Improves Results For Each Student. Mylab Culinary Uses Engaging, Multimedia Resources To Demonstrate The Essential Skills, Techniques, And Recipes That Culinary Students And Chefs Need To Succeed In Any Kitchen. Learn More About Mylab Culinary.Prepare For The Kitchen With Pearson Kitchen Manager, Maximizing The Value Of Your Recipe Content. With This Collection Of On Cooking Recipes, You Can Quickly Perform Simple Tasks Such As Recipe Scaling, Recipe Costing, And Recipe Conversions.Note: You Are Purchasing A Standalone Product; Mylab Culinary Does Not Come Packaged With This Content. Students, If Interested In Purchasing This Title With Mylab Culinary, Ask Your Instructor For The Correct Package Isbn And Course Id. Instructors, Contact Your Pearson Representative For More Information.If You Would Like To Purchase Both The Physical Text And Mylab Culinary Search For:0134872789 / 9780134872780 On Cooking Plus Myculinarylab And Pearson Kitchen Manager With Pearson Etext Access Card Package, 6/Epackage Consists Of:0134441907 / 9780134441900 On Cooking: A Textbook Of Culinary Fundamentals, 6/E 0134872770 / 9780134872773 Myculinarylab And Pearson Kitchen Manager With Pearson Etext Access Card For On Cooking, 6/E
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.