Title
On Cooking: A Textbook Of Culinary Fundamentals : To Go Edition-used
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Building On The Success Of On Cooking, 4Th Edition, The To Go Version Was Inspired By The Expressed Desire Of Many Users For A Text That Combines Portability With Meaningful Integration Of Technology. On Cooking To Go Edition Retains All Of The Instructional Inchapter Recipes From The Fourth Edition; The Endof Chapter Recipes Have Been Migrated From The Printed Book To The Web Via Icook , A Robust Webbased Recipe Management System. This Reduced Page Count Provides A More Streamlined And Portable Book. Myculinarylab, Our Powerful New Technology Solution, Is Available For A Package Option. It Does Not Come Packaged With This Isbn. Myculinarylab Enables Students To Study And Master Content Online In Their Own Time, And At Their Own Pace. Performance Is Based On Summative And Formative (Study Plans, Homework, Extra Practice, Pre And Posttests, Etc) Assessment In The Form Of Rich Media And A Personalized Study Plans Tied To Specific Learning Outcomes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has nine hundred thirty pages. It provides comprehensive coverage of culinary fundamentals.
- Q: What are the dimensions of 'On Cooking: A Textbook of Culinary Fundamentals'? A: The book measures eight point two seven inches in length, one point two six inches in width, and eleven point two six inches in height.
- Q: What type of binding does this book have? A: This book is paperback bound. This makes it lightweight and portable for on-the-go use.
- Q: Who is the author of this culinary textbook? A: The author is Sarah R. Labensky. She is known for her expertise in culinary education.
- Q: What is the target audience for this textbook? A: This book is suitable for culinary students and aspiring chefs. It is designed to enhance their foundational cooking skills.
- Q: Can beginners use this book? A: Yes, beginners can use this book. It contains instructional recipes that cater to varying skill levels in cooking.
- Q: How do I access the online resources with this textbook? A: To access online resources, you will need to visit the i-COOK website. The text includes instructions to guide you through the process.
- Q: Is there a digital version of this textbook available? A: No, this specific ISBN does not come packaged with MyCulinaryLab. However, online access is available separately.
- Q: How should I store this book? A: Store this book in a cool, dry place. Avoid exposure to moisture to maintain its condition.
- Q: Can this book be used for culinary courses? A: Yes, this book is ideal for culinary courses. It covers essential culinary fundamentals necessary for educational settings.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller immediately for assistance. They will guide you on the return process.
- Q: Is this textbook suitable for self-study? A: Yes, this textbook is suitable for self-study. It allows students to learn at their own pace with structured content.
- Q: Are there assessments included in this textbook? A: Yes, it includes assessment options such as study plans and pre- and post-tests. These help reinforce learning outcomes.
- Q: Is this book appropriate for children? A: While the book is educational, it is primarily aimed at older students and adults interested in culinary arts.
- Q: Does this book cover modern culinary techniques? A: Yes, it integrates modern techniques with traditional culinary fundamentals. This provides a comprehensive learning experience.
- Q: What is the ISBN of this textbook? A: The specific ISBN is not mentioned in the product details. Please check with the retailer for this information.