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With Lush Prose And Evocative Storytelling, Alicia Kennedy Shares Her Journey From Eater To Cook, Exploring How We Can Eat For Both Joy And Justice In A Warming, Overworked, And Globalized World.As A Girl, I Ate Like A King.So Begins Beloved Author And Journalist Alicia KennedyS Captivating New Book. On Eating:The Making And Unmaking Of My Appetites Is A Deeply Personal Work About Being A Girl Who Loved To Eat But Worried That Cooking Could Derail Her Life. Would It Mean Ceaseless Domesticity And Service? Do We Have To Eat And Cook Like A Man To Have Our Appetites Taken Seriously? Or Can We Eat And Cook In A Way That Is True To Ourselves, That Roots Us In The Places WeVe Called Home, And That Helps Define Our Politics And Ethics?From Eating Her GrandmaS Lamb Chops And Picking Apples With Her Mom On Long Island, To An Interest In Chocolate Leading Her To Open A Vegan Microbakery And Mushroom Reporting In Puerto Rico Steering Her Toward The Love Of Her Life, Kennedy Has Always Been Guided By Curiosity And A Hunger For Flavor And Experience. On Eating Teaches Us That We DonT Have To Choose Between What Is Delicious And What Can Sustain Our Planet And Ourselves. But ItS Also About The Deep Hunger Of Loss, Grief, Families, And The Stories We Tell Each Other In Order To Survive.On Eating Is Not Only A Provocative Bildungsroman And A Celebration Of Desire, But It Also Challenges Each Of Us To Consider Our Own Relationship With Food And How Our Need To EatTo LiveImpacts The World.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
What a fascinating exploration of appetite! The author’s honesty about their experiences really resonated with me. I've shared some chapters with friends who struggle with similar issues; it feels like it opens up great discussions about food.
S
Sophia Chen
A Compelling Read About Food and Desire
This book dives deep into our relationships with food in such an engaging way. The reflections on appetite and desire kept me turning pages. It's not your typical cookbook, but if you're interested in food culture, this is a must-read!
L
Leo Fernandez
Not What I Expected
I picked this up thinking it would be a fun food memoir, but it turned out to be much more introspective. While I appreciate the depth, I found it a bit heavy at times and not as enjoyable as I hoped. It’s certainly unique, though.
N
Nina Kim
An Insightful Perspective on Eating
This book made me rethink my own eating habits. The way the author intertwines personal stories with broader cultural observations is brilliant. I found it both enlightening and relatable, and I can't wait to discuss it with others!
M
Mark Thompson
Interesting but Not for Everyone
I enjoyed parts of 'The Making and Unmaking of My Appetites,' but some sections felt a bit too philosophical for my taste. It’s definitely thought-provoking, but I wish it provided more practical insights. Still, worth a read if you're curious about the topics.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
