Title
On Food And Cooking: The Science And Lore Of The Kitchen,New
Delivery time: 8-12 business days (International)
An Awardwinning Kitchen Classic For Over 35 Years, And Hailed By Time Magazine As 'A Minor Masterpiece' When It First Appeared In 1984, On Food And Cooking Is The Bible Which Food Lovers And Professional Chefs Worldwide Turn To For An Understanding Of Where Our Foods Come From, What Exactly They'Re Made Of, And How Cooking Transforms Them Into Something New And Delicious.For Its Twentieth Anniversary, Harold Mcgee Prepared A New, Fully Revised And Updated Edition Of On Food And Cooking. He Has Rewritten The Text Almost Completely, Expanded It By Twothirds, And Commissioned More Than 100 New Illustrations. As Compulsively Readable And Engaging As Ever, The New On Food And Cooking Provides Countless Eyeopening Insights Into Food, Its Preparation, And Its Enjoyment.On Food And Cooking Pioneered The Translation Of Technical Food Science Into Cookfriendly Kitchen Science And Helped Birth The Inventive Culinary Movement Known As 'Molecular Gastronomy.' Though Other Books Have Been Written About Kitchen Science, On Food And Cooking Remains Unmatched In The Accuracy, Clarity, And Thoroughness Of Its Explanations, And The Intriguing Way In Which It Blends Science With The Historical Evolution Of Foods And Cooking Techniques.Among The Major Themes Addressed Throughout The New Edition Are: Traditional And Modern Methods Of Food Production And Their Influences On Food Quality The Great Diversity Of Methods By Which People In Different Places And Times Have Prepared The Same Ingredients Tips For Selecting The Best Ingredients And Preparing Them Successfully The Particular Substances That Give Foods Their Flavors, And That Give Us Pleasure Our Evolving Knowledge Of The Health Benefits And Risks Of Foodson Food And Cooking Is An Invaluable And Monumental Compendium Of Basic Information About Ingredients, Cooking Methods, And The Pleasures Of Eating. It Will Delight And Fascinate Anyone Who Has Ever Cooked, Savored, Or Wondered About Food.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'On Food and Cooking'? A: 'On Food and Cooking' primarily focuses on the science and lore behind food and cooking techniques, providing a deep understanding of ingredients and their transformations during cooking.
- Q: Who is the author of this book? A: The author of 'On Food and Cooking' is Harold McGee, a well-respected figure in the culinary world known for his expertise in food science.
- Q: How many pages does this book contain? A: 'On Food and Cooking' contains a total of 896 pages filled with detailed information about food science and cooking.
- Q: Is this book suitable for professional chefs? A: Yes, this book is suitable for both food lovers and professional chefs, as it offers valuable insights into cooking and food science.
- Q: What edition is this book? A: This is the updated edition of 'On Food and Cooking', which has been revised and expanded to include new illustrations and content.
- Q: When was this book published? A: 'On Food and Cooking' was published on November 23, 2004.
- Q: Is 'On Food and Cooking' a good resource for beginners? A: Yes, 'On Food and Cooking' is considered a great resource for beginners as it explains complex scientific concepts in an accessible way.
- Q: What type of binding does this book have? A: 'On Food and Cooking' is available in a hardcover binding, which enhances its durability and longevity.
- Q: Are there any illustrations in the book? A: Yes, the updated edition includes more than 100 new illustrations to complement the text and enhance understanding.
- Q: What condition is the book in? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.