Title
On Food and Cooking,Used
Delivery time: 8-12 business days (International)
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'On Food and Cooking'? A: 'On Food and Cooking' explores the history and science behind various food items, including milk, eggs, meat, fruits, vegetables, and spices, while also discussing nutrition and cooking principles.
- Q: Who is the author of this book? A: The book is authored by Harold McGee, a well-known food writer and scientist.
- Q: What is the format of 'On Food and Cooking'? A: The book is available in paperback format.
- Q: How many pages does this book contain? A: 'On Food and Cooking' has a total of 704 pages.
- Q: Is this book in new condition? A: Yes, the item condition is listed as 'New'.
- Q: When was 'On Food and Cooking' published? A: The book was published on February 1, 1997.
- Q: What type of reader would benefit from this book? A: This book is ideal for anyone interested in the science of cooking, including both amateur cooks and culinary professionals.
- Q: Does this book cover nutritional information? A: Yes, 'On Food and Cooking' includes discussions on nutrition among its various topics related to food.
- Q: Is this book suitable for beginners in cooking? A: While it contains in-depth information, beginners may find it insightful for understanding the fundamentals of cooking and food science.
- Q: Are there any illustrations or images in the book? A: The book primarily focuses on text and may not contain many illustrations, concentrating on detailed explanations of food science.