If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne Ecole de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandys most picturesque towns.With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a closeknit community wary of outsiders, Loomis tackled the social challenges headon, through persistent dialogueand baking.As fresh ingredients abound in this rural haven, along with a reverence for the kitchen, On Rue Tatinincludes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart and main courses including Duck Breast with Cider and Braised Chicken in White Wine and Mustard.Transporting readers to a world whose cobblestone lanes shirk commercialism in favor of cherished tradition, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in this truly glorious corner of Normandy.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Reading this book felt like a warm hug! The descriptions of the town and the cooking were so vivid. I've even started trying out some of the recipes. Highly recommend for anyone who loves France!
S
Sophie Dubois
A warm embrace of French culture
Reading this book felt like a warm hug! The descriptions of the town and the cooking were so vivid. I've even started trying out some of the recipes. Highly recommend for anyone who loves France!
S
Sophie Dubois
A warm embrace of French culture
Reading this book felt like a warm hug! The descriptions of the town and the cooking were so vivid. I've even started trying out some of the recipes. Highly recommend for anyone who loves France!
C
Chloe Zhang
Perfect for aspiring chefs and travelers
I bought this for my sister who loves to cook and travel. She absolutely loved the recipes and the stories from the town. It inspired her to try new dishes!
C
Chloe Zhang
Perfect for aspiring chefs and travelers
I bought this for my sister who loves to cook and travel. She absolutely loved the recipes and the stories from the town. It inspired her to try new dishes!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
