On the Curry Trail: Chasing the Flavor That Seduced the World,New

On the Curry Trail: Chasing the Flavor That Seduced the World,New

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Awardwinning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, categorydefining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of currywhat it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an educationone rich in history and sense of placethat tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'On the Curry Trail'? A: The book focuses on the origins of curry across various regions of the world, featuring 50 recipes that highlight the history and cultural significance of this beloved dish.
  • Q: Who is the author of 'On the Curry Trail'? A: The author is Raghavan Iyer, an award-winning chef and culinary instructor known for his expertise in Indian cuisine.
  • Q: What type of recipes can I expect in this cookbook? A: You can expect 50 diverse recipes that include iconic curries from Australia, Asia, Africa, Europe, and the Americas, along with historical context and anecdotes.
  • Q: Is 'On the Curry Trail' suitable for beginner cooks? A: Yes, the book makes the flavors of curries accessible to everyday home cooks, making it suitable for beginners as well as experienced chefs.
  • Q: What is the binding type of this book? A: The book is available in hardcover binding, ensuring durability and a premium feel.
  • Q: When was 'On the Curry Trail' published? A: The book was published on February 28, 2023.
  • Q: How many pages does 'On the Curry Trail' contain? A: The book contains a total of 208 pages.
  • Q: Does 'On the Curry Trail' include illustrations? A: Yes, the book features illustrations throughout, enhancing the visual appeal and engagement with the recipes.
  • Q: What category does 'On the Curry Trail' fall under? A: The book falls under the category of Herbs, Spices & Condiments.
  • Q: Is this book a good gift for cooking enthusiasts? A: Yes, 'On the Curry Trail' would make a great gift for cooking enthusiasts who are interested in exploring the rich history and flavors of curry.

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