Title
On Vegetables: Modern Recipes For The Home Kitchen
Delivery time: 8-12 business days (International)
The Highly Anticipated Cookbook From Jeremy Fox, The California Chef Who Is Redefining Vegetablebased Cuisine With Global Appealknown For His Gamechanging Approach To Cooking With Vegetables, Jeremy Fox First Made His Name At The Michelinstarred Restaurant Ubuntu In Napa Valley. Today He Is One Of America'S Most Talkedabout Chefs, Celebrated For The Ingredientfocused Cuisine He Serves At The Los Angeles Restaurant, Rustic Canyon Wine Bar And Seasonal Kitchen. In His First Book, Fox Presents His Food Philosophy In The Form Of 160 Approachable Recipes For The Home Cook. On Vegetables Elevates Vegetarian Cooking, Using Creative Methods And Ingredient Combinations To Highlight The Textures, Flavours, And Varieties Of Seasonal Produce And Including Basic Recipes For The Larder.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'On Vegetables' by Jeremy Fox? A: 'On Vegetables' focuses on modern vegetable-based cuisine, showcasing 160 approachable recipes that elevate vegetarian cooking by highlighting seasonal produce.
- Q: How many pages does the cookbook contain? A: 'On Vegetables' contains 320 pages, providing a comprehensive collection of recipes and cooking techniques.
- Q: What type of binding does the book have? A: The book is bound in hardcover, ensuring durability and a quality feel for frequent use in the kitchen.
- Q: When was 'On Vegetables' published? A: 'On Vegetables' was published on April 17, 2017.
- Q: Who is the author of 'On Vegetables'? A: The author of 'On Vegetables' is Jeremy Fox, a renowned chef known for his innovative approach to vegetable-based dishes.
- Q: Is 'On Vegetables' suitable for beginners? A: Yes, the recipes in 'On Vegetables' are designed to be approachable for home cooks, making it suitable for beginners as well as experienced chefs.
- Q: What type of cuisine does the book focus on? A: 'On Vegetables' focuses on modern, ingredient-driven vegetarian cuisine with global influences.
- Q: Are there any illustrations in 'On Vegetables'? A: Yes, 'On Vegetables' is an illustrated edition, featuring visuals that complement the recipes and cooking techniques.
- Q: Can I find basic recipes for pantry staples in the book? A: Yes, 'On Vegetables' includes basic recipes for the larder, which can help enhance your cooking experience.
- Q: What makes Jeremy Fox's cooking style unique? A: Jeremy Fox's cooking style is unique due to his game-changing approach to vegetables, focusing on creative methods and ingredient combinations that emphasize the natural flavors and textures of seasonal produce.