Title
One Good Dish
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Named A Best Cookbook Of The Year By Npr, Entertainment Weekly, The Washington Post, Publishers Weekly, And Morein His First Nonmenu Cookbook, The New York Times Food Columnist Offers 100 Utterly Delicious Recipes That Epitomize Comfort Food, Including Nourishing Dishes Made From Ingredients Found In Every Pantry. Individually Or In Combination, They Make Perfect Little Meals That Are Elemental And Accessible, Yet Totally Surprisingand Theres Something To Learn On Every Page. Among The Chapter Titles Theres Bread Makes A Meal, Which Includes Such Alluring Recipes As A Ham And Gruyre Bread Pudding, Spaghetti And Bread Crumbs, Breaded Eggplant Cutlets, And Davids Version Of Egginahole. A Chapter Called My Kind Of Snack Includes Quail Eggs With Flavored Salt; Speckled Sushi Rice With Toasted Nori; Polenta Pizza With Crumbled Sage; Raw Beet Tartare; And Mackerel Rillettes. The Recipes In Vegetables To Envy Range From A South Indian Dish Of Cabbage With Black Mustard Seeds To French Grandmotherstyle Vegetables. Strike While The Iron Is Hot Is All About Searing And Quick Cooking In A Castiron Skillet. Another Chapter Highlights Dishes You Can Eat From A Bowl With A Spoon. And So It Goes, With One Irrepressible Chapter After Another, One Perfect Food Moment After Another: This Is A Book With Recipes To Crave.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does 'One Good Dish' focus on? A: 'One Good Dish' offers recipes that epitomize comfort food, featuring a variety of nourishing dishes made from everyday pantry ingredients.
- Q: How many recipes are included in 'One Good Dish'? A: The cookbook includes a total of 100 recipes that are designed to be both delicious and accessible.
- Q: Is 'One Good Dish' suitable for beginners in cooking? A: Yes, the recipes in 'One Good Dish' are designed to be elemental and accessible, making it suitable for both beginners and experienced cooks.
- Q: What is the binding type of 'One Good Dish'? A: 'One Good Dish' is available in hardcover binding, ensuring durability and a quality feel.
- Q: Who is the author of 'One Good Dish'? A: The cookbook is authored by David Tanis, a New York Times food columnist.
- Q: When was 'One Good Dish' published? A: 'One Good Dish' was published on October 22, 2013.
- Q: What is the condition of the book? A: 'One Good Dish' is listed as a new book in good condition.
- Q: Can I expect to find vegetarian recipes in 'One Good Dish'? A: Yes, 'One Good Dish' includes a variety of recipes, including options that feature vegetables and can be suitable for vegetarians.
- Q: What are some chapter titles in 'One Good Dish'? A: Some chapter titles include 'Bread Makes a Meal', 'My Kind of Snack', and 'Vegetables to Envy', each focusing on different themes and recipes.
- Q: How many pages does 'One Good Dish' have? A: 'One Good Dish' contains 256 pages filled with recipes and culinary insights.