Title
One Spice, Two Spice: American Food, Indian Flavors
Delivery time: 8-12 business days (International)
Add A Taste Of India Into Traditional American Meals With This Heady Fusion Of East And Westonce Hard To Come By, Exotic Spices Such As Cumin, Coriander, And Curry Are Now Available In Local Supermarkets. In This Inspiring Cookbook, Floyd Cardoz Demystifies These Ingredients And Shows Home Cooks How To Incorporate Them Into Everyday Meals, With Minimal Effort And Spectacular Results.The First Cookbook To Combine The Exotic Eastern Spices With Traditional American Dishes, One Spice, Two Spice Is An Approachable Collection Of Recipes That Show Cooks How To Add Extra Flavor And Gourmet Appeal To Any Dish. Combe Coriander, Fenugreek, And Tamarind With Roast Chicken, Grilled Steak, And Mashed Potatoes. The Result, A Wonderful Fusion Of Flavors That Will Leave Them Hungry For More. In The New York Times, Ruth Reichl Glowingly Described Floyd Cardozs Cooking At His Famed Eatery, Tabla, As American Food Viewed Through A Kaleidoscope Of Indian Spices. Now, With One Spice, Two Spice Everyone Can Bring A Sensational Taste Of India Home.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'One Spice, Two Spice'? A: The main theme of 'One Spice, Two Spice' is the fusion of traditional American cuisine with Indian flavors, showcasing how to incorporate exotic spices into everyday meals.
- Q: Who is the author of this cookbook? A: The author of 'One Spice, Two Spice' is Floyd Cardoz, a celebrated chef known for his innovative approach to combining Indian spices with American dishes.
- Q: How many pages does this cookbook have? A: The cookbook 'One Spice, Two Spice' contains 320 pages filled with recipes and insights on cooking with Indian spices.
- Q: Is this cookbook suitable for beginners? A: Yes, 'One Spice, Two Spice' is designed to be approachable, making it suitable for both beginners and experienced cooks looking to enhance their culinary skills with new flavors.
- Q: What type of recipes can I expect to find in this book? A: The book features a variety of recipes that blend Indian spices with classic American dishes, including options for roast chicken, grilled steak, and mashed potatoes.
- Q: When was 'One Spice, Two Spice' published? A: The cookbook was published on October 24, 2006.
- Q: What is the binding type of this cookbook? A: The binding type of 'One Spice, Two Spice' is hardcover, which provides durability for frequent use in the kitchen.
- Q: Are there any special cooking techniques emphasized in the book? A: Yes, the book emphasizes simple cooking techniques that allow home cooks to easily incorporate spices into their meals with minimal effort.
- Q: Can this cookbook help me if I'm new to using spices? A: Absolutely, 'One Spice, Two Spice' demystifies the use of spices, providing guidance for those who are new to using them in cooking.
- Q: What makes 'One Spice, Two Spice' unique compared to other cookbooks? A: This cookbook is unique in its approach of combining exotic Indian spices with traditional American recipes, offering a fresh perspective on familiar dishes.