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Vegan books have risen to a dominant sales position in the vegetarian category. Onedish meals are perennially popular on American tables, and books devoted to onedish cooking perform well. Robin Robertson's OneDish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a wellrounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. OneDish Vegan contains more than 150 recipes. They range from the most popular categories of onedish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sauts and stirfries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of goodforyou nutrients and bright, satisfying flavors.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
