Title
Onpremise Catering: Hotels, Convention Centers, Arenas, Clubs, And More,New
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To Succeed In The Field Of Onpremise Catering Today, A Catering Professional Needs Much More Than Just Exceptional Culinary Talent. Onpremise Catering Requires A Broad Range Of Knowledge, From Accounting And Marketing Basics To Multicultural Etiquette And Management Skills. The Most Timely, Complete, And Authoritative Guide Available, Onpremise Catering Is The Definitive Reference For Professional And Aspiring Caterers. The Book Includes Detailed, Stepbystep Information On Every Aspect Of Running A Catering Operation, From Proposal Development And Pricing To Setting Up A Function Space And Working With Intermediaries And Suppliers. This New Edition Has Been Completely Revised With Uptodate Coverage On Event Decor, Menu Writing, Marketing Via Email And Social Media Outlets, Information Technology, And Much More. Written By Two Celebrated Catering Educators And One Active Professional Caterer, The Book Combines The Best Of Both The Academic Perspective And Current Realworld Experience To Provide An Inside Look At The Field Today. With Sections On Marketing, Theme Parties, Meal And Beverage Functions, Function Room Selection And Setup, Production And Service Planning, Staffing, Financial Controls, And More, Onpremise Catering Provides All The Uptotheminute Information Catering Students And Professionals Need To Succeed In This Exciting And Dynamic Field.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has four hundred ninety-six pages. It provides extensive information on various aspects of on-premise catering.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability for frequent use in a professional setting.
- Q: What are the dimensions of this book? A: The book measures seven point six inches in length, one point two inches in width, and nine point two one inches in height.
- Q: Who is the author of this book? A: The author is Patti J. Shock. She is a recognized expert in the field of catering and hospitality.
- Q: Is this book suitable for beginners in catering? A: Yes, this book is suitable for beginners. It covers fundamental concepts alongside advanced techniques in catering.
- Q: What topics does this book cover? A: This book covers topics like marketing, menu writing, and event setup. It aims to provide a comprehensive guide for caterers.
- Q: How can I apply the knowledge from this book? A: You can apply the knowledge by following the step-by-step guides provided for running a catering operation. This includes pricing and planning functions.
- Q: Is this book helpful for professional caterers? A: Yes, it's extremely helpful for professional caterers. It combines academic insights with current real-world experiences.
- Q: How should I store this book? A: Store this book in a cool, dry place to maintain its condition. Avoid exposure to direct sunlight to prevent fading.
- Q: Is there any specific care needed for this book? A: No specific care is needed, but keeping it clean and dry will help preserve its quality over time.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or return. Most sellers have a return policy for such issues.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can usually return the book if you're not satisfied. Check the specific return policy of the seller for details.
- Q: Is this book updated with current trends? A: Yes, this book has been completely revised to include up-to-date information on current catering trends and technologies.
- Q: Does this book include information on event decor? A: Yes, it includes detailed information on event decor. This helps caterers create visually appealing setups for functions.
- Q: Are there any online resources associated with this book? A: While the book itself does not provide online resources, it is recommended to check the publisher's website for any supplementary materials.
- Q: What makes this book a definitive guide for catering? A: It is considered definitive due to its comprehensive coverage of all aspects of catering, from planning to execution, by experienced authors.