Title
Onsite Foodservice Management: A Best Practices Approach-used
Delivery time: 8-12 business days (International)
* Unique, Current Source Of Information On The Specialized Area Of Onsite Foodservice Operations.* Uses Case Studies To Provide Concrete Solutions To Realworld Obstacles For Managers.* Shows How To Increase Quality Of Food Delivery While Keeping Costs Down.* Covers Theory And Applications, Illustrating The Industrys Best Practices.* Complete Coverage Of All Aspects Of The Subject, Including Cost Control And Budgeting, Inventory Control, Purchasing, And Personnel.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'On-Site Foodservice Management: A Best Practices Approach'? A: The book focuses on providing current information and best practices for on-site foodservice operations, addressing real-world challenges faced by managers.
- Q: Who is the author of this book? A: The author of the book is Dennis R. Reynolds.
- Q: When was 'On-Site Foodservice Management' published? A: The book was published on January 23, 2003.
- Q: What topics are covered in this book? A: The book covers various topics including cost control, budgeting, inventory control, purchasing, and personnel management in foodservice operations.
- Q: What is the format of the book? A: The book is available in hardcover format.
- Q: How many pages does the book contain? A: The book contains 272 pages.
- Q: What condition is the book in? A: The book is listed as acceptable condition.
- Q: Does the book include case studies? A: Yes, the book uses case studies to illustrate solutions to real-world obstacles in foodservice management.
- Q: What are the benefits of reading this book? A: Readers can expect to gain insights into improving food delivery quality while managing costs effectively, along with understanding industry best practices.
- Q: Is there a return policy for this book? A: Yes, there is a guaranteed returns policy with no quibbles.