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Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night,Used
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From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What type of recipes are included in 'Open Sandwiches'? A: The cookbook features a variety of smorrebrod recipes, including traditional toppings like pickled herring and smoked salmon, as well as innovative ideas using seasonal ingredients and leftovers.
- Q: How many pages does the book contain? A: The book contains 144 pages, offering a comprehensive guide to making open sandwiches.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Open Sandwiches' is suitable for beginners, as it includes step-by-step recipes and background information about Danish smorrebrod.
- Q: What is the publication date of 'Open Sandwiches'? A: The cookbook was published on May 1, 2018.
- Q: Who is the author of the book? A: The author of 'Open Sandwiches' is Trine Hahnemann, a bestselling cookbook author known for her expertise in Danish cuisine.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a quality feel.
- Q: Are there any special tips for making the toppings? A: Yes, the book includes tips and techniques for preparing fresh mayonnaise, sauces, and various toppings for your smorrebrod.
- Q: Can I find vegetarian options in the cookbook? A: Yes, 'Open Sandwiches' includes a variety of vegetarian ideas that cater to different tastes.
- Q: What makes smorrebrod unique compared to regular sandwiches? A: Smorrebrod are open-faced sandwiches that highlight fresh ingredients on a slice of dense rye bread, often featuring artistic and colorful presentations.
- Q: Is this book focused solely on traditional recipes? A: No, while it includes traditional recipes, 'Open Sandwiches' also offers modern variations and creative uses for leftovers.