Title
Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night,Used
Delivery time: 8-12 business days (International)
From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. There are so many variations on the classic open sandwich, with ideas for every season and every taste. We all know about pickled herring and smoked salmon on a slice of dark, dense rye bread, but Trine introduces us to lots more fresh, seasonal creations, as well as ideas for making use of leftovers like roast chicken, and refreshing sweet recipes such as simple sliced fruit on homemade seeded bread.Trine not only gives recipes for breads, bases, fresh mayonnaise, sauces, and plenty of toppings, but also background on the origins of these perfect little Danish snacks traditionally served with aquavit or a cold beer.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes are included in 'Open Sandwiches'? A: The cookbook features a variety of smorrebrod recipes, including traditional toppings like pickled herring and smoked salmon, as well as innovative ideas using seasonal ingredients and leftovers.
- Q: How many pages does the book contain? A: The book contains 144 pages, offering a comprehensive guide to making open sandwiches.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Open Sandwiches' is suitable for beginners, as it includes step-by-step recipes and background information about Danish smorrebrod.
- Q: What is the publication date of 'Open Sandwiches'? A: The cookbook was published on May 1, 2018.
- Q: Who is the author of the book? A: The author of 'Open Sandwiches' is Trine Hahnemann, a bestselling cookbook author known for her expertise in Danish cuisine.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a quality feel.
- Q: Are there any special tips for making the toppings? A: Yes, the book includes tips and techniques for preparing fresh mayonnaise, sauces, and various toppings for your smorrebrod.
- Q: Can I find vegetarian options in the cookbook? A: Yes, 'Open Sandwiches' includes a variety of vegetarian ideas that cater to different tastes.
- Q: What makes smorrebrod unique compared to regular sandwiches? A: Smorrebrod are open-faced sandwiches that highlight fresh ingredients on a slice of dense rye bread, often featuring artistic and colorful presentations.
- Q: Is this book focused solely on traditional recipes? A: No, while it includes traditional recipes, 'Open Sandwiches' also offers modern variations and creative uses for leftovers.