Title
Opera Patisserie: Essential Recipes for French Pastry,Used
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The French cookbook Opera Ptisserie marks the entrance of the most talented pastry chef of his generation, award winner Cdric Grolet, into the world of boulangerieptisserie.Far from the haute couture pastries designed at palace hotels, with Opera Ptisserie, Cdric Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to millefeuille, from tarte tatin to clairs, the book features 100 fully illustrated desserts we all love.Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., its time for viennoiseries and breads; at 11 a.m., its pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., its time for the final batch of bread.Opera Ptisserie is the indispensable book for every pastry lover!Includes color photographs
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- Q: What is the main focus of the cookbook 'Opera Patisserie'? A: The cookbook 'Opera Patisserie' focuses on essential French pastry recipes, featuring hearty and accessible dishes created by award-winning pastry chef Cédric Grolet.
- Q: How many recipes are included in 'Opera Patisserie'? A: The book includes 100 fully illustrated recipes for a variety of French pastries, breads, and desserts.
- Q: What types of recipes can I find in 'Opera Patisserie'? A: In 'Opera Patisserie', you can find recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets, including classics like croissants and éclairs.
- Q: Is 'Opera Patisserie' suitable for beginners? A: Yes, 'Opera Patisserie' is designed to be accessible, making it suitable for both beginners and experienced bakers looking to explore French pastry.
- Q: What is the binding type of 'Opera Patisserie'? A: 'Opera Patisserie' is available in a hardcover binding, ensuring durability and a quality feel.
- Q: How many pages does 'Opera Patisserie' have? A: 'Opera Patisserie' contains 284 pages filled with recipes and color photographs.
- Q: When was 'Opera Patisserie' published? A: 'Opera Patisserie' was published on October 6, 2020.
- Q: Who is the author of 'Opera Patisserie'? A: The author of 'Opera Patisserie' is Cédric Grolet, a renowned pastry chef known for his innovative approach to French pastry.
- Q: What makes 'Opera Patisserie' different from other pastry cookbooks? A: 'Opera Patisserie' emphasizes essential recipes and techniques, moving away from overly complex designs to focus on hearty, approachable pastries.
- Q: Are there photographs included in 'Opera Patisserie'? A: Yes, 'Opera Patisserie' includes color photographs that visually guide readers through the recipes.