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Organic Production And Food Quality: A Down To Earth Analysis
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The Internet Is Rife With Biased And Unsubstantiated Claims From The Organic Industry, And The Treatment Of Issues Such As Food Safety And Quality By The Media (If It Bleeds, It Leads) Tends To Have A Negative Impact On Consumer Perceptions About Conventional Food. Until Recently, More And More Consumers In Many Countries Were Opting To Buy Organic Food Over Conventional Food, Resulting In A Radical Shift In Food Retailing. This Was Due To Concerns Over Chemical Residues, Food Poisoning Resulting In Recalls, Food Scares Such As Madcow Disease, Issues Like Genemodified (Gm Foods), Antibiotics, Hormones, Cloning And Concerns Over The Way Plants And Animals Are Being Grown Commercially As Food Sources. As A Result There Has Been An Expansion Of The Organic Industry And The Supply Of Organic Foods At Farmers' Markets, Supermarkets And Specialty Stores.Organic Production And Food Quality: A Down To Earth Analysis Is The First Comprehensive Book On How Organic Production Methods Influence The Safety And Quality Of Foods, Based On An Unbiased Assessment Of The Latest Scientific Findings. The Title Is A 'Musthave' For Everyone Working Within The Food Industry. Comprehensive Explanation Of Organic Production Methods And Effects On The Safety And Quality Of Foods Authoritative, Unbiased And Uptodate Examination Of Relevant Global Scientific Research Answers The Questions Of Whether Organic Food Is More Nutritious And/Or More Healthy
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Organic Production and Food Quality: A Down to Earth Analysis'? A: The book primarily focuses on how organic production methods influence the safety and quality of foods, providing an unbiased assessment of scientific findings related to organic farming.
- Q: Who is the author of this book? A: The author of 'Organic Production and Food Quality: A Down to Earth Analysis' is Robert Blair.
- Q: What type of binding does this book have? A: This book is available in hardcover binding.
- Q: How many pages are in 'Organic Production and Food Quality: A Down to Earth Analysis'? A: The book contains 304 pages.
- Q: Is this book suitable for professionals in the food industry? A: Yes, this book is considered a must-have for everyone working within the food industry, as it provides comprehensive insights into organic food production.
- Q: When was 'Organic Production and Food Quality' published? A: The book was published on January 3, 2012.
- Q: Does the book address the nutritional value of organic food? A: Yes, the book examines whether organic food is more nutritious and/or healthier compared to conventional food.
- Q: What category does this book fall under? A: The book falls under the Self-Help category.
- Q: Is this book new or used? A: The item condition is listed as new.
- Q: What edition of the book is available? A: The book is available in its first edition.