Title
Osteria: 1,000 Generous And Simple Recipes From Italy'S Best Local Restaurants
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This Celebration Of The Simple, Hospitable Cooking Of Italys Small Regional Restaurants Is Unmatched In Both Authenticity And Scope.Slow Food, The International Defender Of Local Food Traditions, Scoured The Countryside Of Every Region Of Italy To Collect And Share The Best Traditional Recipes From Osterie, The Humble Local Taverns That Preserve The Heritage Of True Italian Cooking. This Cookbook Is The Culmination Of That Research1,000 Compelling Recipes That Highlight Ingenuity With Rustic Ingredients And The Generous Hospitality Of These Offthebeatentrack Gems Where We All Dream Of Dining.Within The Book, These Homegrown Chefs Share Their Knowledge Of Local Ingredients Worth Searching Out, Cooking Techniques That Vary From Region To Region (And Even From Town To Town), And Charming Culinary Customs. From Cornmeal Pizza With Chicory And Zucchini Parmesan To Pork Ribs With Cabbage And Mushrooms, This Is Eminently Cookable Italian Food, Perfect For Everyday Family Meals And Feasts Alike. Each Recipe Is Labeled With Its Region Of Origin, And Indexes By Both Region And Principal Ingredient Are Provided. Osteria Is An Essential Resource For Every Cook (And Armchair Traveler) Who Wants The Secrets Of Italian Cooking Straight From The Source.
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- Q: What type of recipes can I find in 'Osteria'? A: 'Osteria' features 1,000 traditional Italian recipes sourced from local restaurants across Italy, emphasizing authentic regional cooking.
- Q: Who is the author of this cookbook? A: The cookbook 'Osteria' is authored by Slow Food Editore, an organization dedicated to preserving local food traditions.
- Q: What is the publication date of 'Osteria'? A: 'Osteria' was published on September 26, 2017.
- Q: How many pages are in 'Osteria'? A: 'Osteria' contains a total of 506 pages filled with recipes and culinary insights.
- Q: What kind of cooking techniques are highlighted in the book? A: 'Osteria' highlights various cooking techniques that vary by region and town, allowing readers to learn local methods and traditions.
- Q: Is 'Osteria' suitable for beginners in cooking? A: 'Osteria' offers a range of recipes that are accessible for both experienced cooks and beginners, making it a great choice for anyone looking to explore Italian cuisine.
- Q: Does the book include information on local ingredients? A: 'Osteria' provides insights from homegrown chefs about local ingredients, encouraging readers to seek out regional specialties.
- Q: Are recipes in 'Osteria' organized by region? A: Yes, each recipe in 'Osteria' is labeled with its region of origin, and there are indexes for both regions and principal ingredients.
- Q: What type of binding does 'Osteria' have? A: 'Osteria' is bound in hardcover, providing durability and a high-quality feel.
- Q: Can 'Osteria' be used for everyday cooking? A: 'Osteria' includes a variety of recipes that are perfect for everyday family meals as well as special occasions.