
Title

Ou Est Le Garlic: French Cooking In 50 Lessons
Delivery time: 8-12 business days (International)
French Cooking In 50 Lessons, Including Chapters On L'Art Culinaire, Les Viandes, Les Fromages, Les Corps Gras, La Carte Des Vins, La Cuisine Franaise Et Le Froid, Le Lexique, La Batterie De Cuisine And 50 Cookstrips.
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⚠️ WARNING (California Proposition 65):
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Ou Est Le Garlic'? A: 'Ou Est Le Garlic' focuses on French cooking through 50 lessons that cover various aspects of culinary arts, including techniques for meats, cheeses, and sauces.
- Q: Who is the author of this book? A: The book is authored by Len Deighton, who is known for his contributions to culinary literature.
- Q: What is the condition of this used book? A: This is a used book in acceptable condition, which may show signs of wear but is still usable.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a classic feel.
- Q: How many pages does 'Ou Est Le Garlic' have? A: 'Ou Est Le Garlic' contains a total of 224 pages filled with valuable cooking lessons.
- Q: Is this book suitable for beginners in French cooking? A: Yes, the book is designed to teach French cooking in an accessible way, making it suitable for beginners as well as experienced cooks.
- Q: When was 'Ou Est Le Garlic' published? A: The book was published on January 1, 1977.
- Q: What edition of the book is available? A: This listing features the first edition of 'Ou Est Le Garlic'.
- Q: Does the book cover wine pairing with food? A: Yes, it includes a chapter on wine selection, which is an integral part of French cuisine.
- Q: Are there illustrations or photographs in the book? A: The book may contain illustrations or diagrams, but it primarily focuses on textual instructions and lessons on cooking techniques.