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Oysters: A Celebration in the Raw,New
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For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and fourstar chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wideranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the countrys most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his stature in the forefront of the current oyster revival.Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and merroir. Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kinda definitive visual companion to this iconic, much loved mollusk.Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Oysters: A Celebration in the Raw'? A: The book explores the cultural and historical significance of oysters, featuring stunning photography of various oyster varietals and insights from renowned chef Jeremy Sewall.
- Q: Who is the author of the book? A: The author is Jeremy Sewall, an acclaimed chef and restaurateur known for his expertise in seafood and oysters.
- Q: How many pages does the book have? A: The book contains 216 pages.
- Q: What type of binding does this book have? A: It has a hardcover binding, making it durable for repeated use.
- Q: Is this book suitable for beginners or experienced oyster lovers? A: Yes, the book caters to both beginners and experienced oyster lovers, providing valuable insights and beautiful visuals.
- Q: What are some features of the book? A: The book includes portraits of over fifty oyster varietals, personal insights from the author, an oyster glossary, and a resource list.
- Q: When was 'Oysters: A Celebration in the Raw' published? A: The book was published on November 1, 2016.
- Q: Does the book cover the history of oysters? A: Yes, it includes a timeline of oysters, discussing their myths, metaphors, and significance throughout history.
- Q: Are there any illustrations in the book? A: Yes, the book features notable illustrations of oysters in art and culture.
- Q: Is this book a good gift for foodies? A: Absolutely, it is an excellent gift for foodies, chefs, and anyone interested in culinary arts and marine life.