Author
Bindng
Padmas All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
From the New York Times bestselling author and awardwinning producer and host of Taste the Nation and Top Chef, a stunning cookbook filled with over 100 recipes from immigrant communities across America.?I never had to leave the country to taste the world?s flavors. Wherever you live, come along with me.?This book is a love letter.It is a love letter to the people who create and evolve American cuisine every day.It is a love letter to the foods that give America its vibrant palate.When Padma Lakshmi arrived in New York City in the 1970s, she witnessed firsthand the cuisines of the immigrant communities around her: uniquely their own and yet quintessentially American. Here, in this very personal bookthe result of seven years of traveling and tasting, listening and observing for her show Taste the NationLakshmi compiles dozens of recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.For Lakshmi, food is a lens. Through it, we can explore the influence of an eclectic array of culturesand come to see, clearly, who we are and how we eat as a nation. Padma?s All American gives us a kaleidoscopic view of the vast range of incredible dishes she delighted in tasting on her travels, from coast to coast, and everywhere inbetween.From Indian coconut rice and Peruvian tamales with chicken to Afghani dumplings with leeks and scallionsfrom Oaxacan mushroom tacos to a strawberry, cardamom and cream cake that will be your new favorite celebration treatPadma?s All American is filled with mouthwatering recipes, adapted here for the home cookalong with profiles and stories from the people who inspired the dishes. Padma?s All American is a joyful booka reflection of who we truly are as a nation, from one of our most essential culinarians.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.