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Paella: The Original Onepan Dish: Over 50 Recipes For The Spanish Classic,Used
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With beautiful photography throughout and straightforward, stepbystep instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a 'how to' guide taking you through all the basic techniques and ingredients, and then offers over 50 easytofollow recipes from the classic chicken and rabbit, to black seafood paella with squid and tiger prawns, through oxtail paella, and vegetarian and vegan options including wild mushroom and Jerusalem artichoke paella.Paella is the world's most famous and beloved Spanish dish. The ultimate onepan feast, this generous, colorful creation dates back centuries and has countless variations. There's something here for every occasion, whether it's a simpler version for a quick midweek supper or a more special, celebratory paella.
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