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Pairing Wine and Food: A Handbook for All Cuisines,Used
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Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, readyreference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend. This fully revised book takes the original 1999 edition and updates it for today's vibrant international culinary atmosphere. This edition reflects the wider range of wines popular now, from South America, Australia/New Zealand and elsewhere, as well as cuisines such as Thai and Indian that are commonplace for food enthusiasts today. Also featured are famous contemporary chefs speaking about wine and food pairings.
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- Q: What is the main focus of the book 'Pairing Wine and Food: A Handbook for All Cuisines'? A: The book primarily focuses on helping readers match the right wine with various dishes, providing comprehensive lists of foods alongside their complementary wines.
- Q: Who is the author of this book? A: The author of 'Pairing Wine and Food' is L. J. Johnson-Bell.
- Q: What is the publication date of the revised edition? A: The revised edition of the book was published on June 16, 2012.
- Q: How many pages does this book contain? A: The book contains a total of 192 pages.
- Q: Is this book suitable for beginners in wine pairing? A: Yes, the book is designed to be accessible for all levels, including beginners, providing clear guidance on wine and food pairings.
- Q: What type of binding does this book have? A: The book is available in a paperback binding.
- Q: Are there any features or tips provided in the book? A: Yes, the book includes features such as ready-reference lists and insights from contemporary chefs on wine and food pairings.
- Q: Does the book cover international cuisines? A: Yes, it includes hundreds of international dishes and reflects a variety of popular cuisines, including Thai and Indian.
- Q: What condition is the book in? A: The book is listed as being in new condition.
- Q: Is there any additional information about the tasting notes of wines in the book? A: Yes, the book covers how and why foods and wines taste as they do, along with how those tastes blend.