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A celebration and evocation of Sicilian culture and cuisine, Papa Andrea's Sicilian Table recounts colorful stories of Sicilian barons, peasants, and princesses. Complete with sections on menu planning, from first course to accompaniments to desserts, this is a cookbook that can stand proudly among the best. Color photos.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main theme of 'Papa Andrea's Sicilian Table'?A: 'Papa Andrea's Sicilian Table' focuses on celebrating Sicilian culture and cuisine through recipes and stories shared by a Sicilian chef's grandson.
Q: How many recipes are included in this cookbook?A: The cookbook includes a variety of recipes that cover different courses, from appetizers to desserts, although the exact number of recipes is not specified.
Q: Is this book suitable for beginners in cooking?A: Yes, the book is designed to cater to various skill levels, making it accessible for beginners while still offering valuable insights for experienced cooks.
Q: What type of binding does this book have?A: 'Papa Andrea's Sicilian Table' is bound in hardcover, ensuring durability and a premium feel.
Q: Can I find color photos in this book?A: Yes, the cookbook features color photos that complement the recipes and enhance the overall reading experience.
Q: What is the condition of the book?A: This book is listed as 'New', ensuring that you receive it in pristine condition.
Q: Who is the author of this cookbook?A: The book is authored by Vincent Schiavelli, who shares personal stories along with the recipes.
Q: When was 'Papa Andrea's Sicilian Table' published?A: The book was published on January 1, 1993.
Q: What is the page count of this cookbook?A: The book contains 208 pages filled with recipes and stories.
Q: Is this book a first edition?A: Yes, 'Papa Andrea's Sicilian Table' is a first edition.
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