Paris Boulangeriepatisserie: Recipes From Thirteen Outstanding French Bakeries-new

Paris Boulangeriepatisserie: Recipes From Thirteen Outstanding French Bakeries-new

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The Compelling Aroma Of Fresh, Buttery Croissants, The Delicacy Of Savarin Au Chantilly, The Bliss Of The Chocolatemousse Le Pleyel, These Are Just A Few Of The Specialties That Make Parisian Boulangeries And P

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Paris Boulangerie-Patisserie'? A: 'Paris Boulangerie-Patisserie' features over 70 recipes from renowned Parisian bakeries, including gourmet breads and pastries like Bombes Amandés, Mousse au Caramel et aux Poires, and Pain de Campagne.
  • Q: Is this cookbook suitable for beginners? A: Yes, the recipes in 'Paris Boulangerie-Patisserie' are designed to be clear and easy-to-understand, making it suitable for both beginners and experienced bakers.
  • Q: What is the publication date of this cookbook? A: 'Paris Boulangerie-Patisserie' was published on October 11, 1994.
  • Q: How many pages does 'Paris Boulangerie-Patisserie' have? A: The cookbook contains 160 pages filled with recipes and beautiful photographs.
  • Q: What kind of photographs can I expect in this book? A: 'Paris Boulangerie-Patisserie' includes more than 150 spectacular photographs that showcase the baked goods and the bakeries themselves.
  • Q: Does this cookbook provide any information on baking utensils? A: Yes, it includes a comprehensive guide to authentic French utensils, along with tips on using common kitchen equipment.
  • Q: Who is the author of 'Paris Boulangerie-Patisserie'? A: The book is authored by Linda Dannenberg, who is known for her expertise in French cuisine.
  • Q: Is 'Paris Boulangerie-Patisserie' a hardcover book? A: Yes, this cookbook is bound in hardcover, making it durable for regular use in the kitchen.
  • Q: What category does 'Paris Boulangerie-Patisserie' fall under? A: 'Paris Boulangerie-Patisserie' is categorized under Pastry.
  • Q: Can I find unique French baking ingredients in this book? A: Yes, the book includes a directory that lists sources for unique ingredients like crystallized violets and baking stones.