Title
Paris Patisseries: History, Shops, Recipes,Used
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An exquisitely photographed introduction to the great French tradition of bakingfrom the simple croissant to the light and flaky millefeuilles, drawn from the best pastry chefs in Paris. Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to timehonored classics. Ptisserie is an integral part of the citys culinary tradition and the source of countless delectable creations that combine fruit, cream fillings, icings, frostings, mousses, and pastry. Readers will yield to sweet temptation as they discover the best pastries and cakes the city has to offer, including macarons, clairs, baba au rum, tarts, mont blanc, polonaises, and oriental cakes. Twenty pastry chefs show off their artful creations and share their signature recipes, which are described in the context of their historical tradition, composition, and gastronomic properties. The evolution of the pastry art is also explained, focusing in particular on the new generation of Parisian ptissiers and chocolatiers, buzzing with the creativity and ingenuity that are redefining their craft. The book includes an address book of the best ptisseries and tea rooms in Paris along with twenty recipes from the citys most respected pastry chefs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Paris Patisseries: History, Shops, Recipes'? A: The book provides an exquisitely photographed introduction to the French tradition of baking, focusing on various pastries and the artistry behind them.
- Q: Who is the author of this book? A: The author of 'Paris Patisseries' is Ghislaine Bavoillot.
- Q: What types of recipes can I find in this book? A: The book features twenty recipes from renowned Parisian pastry chefs, including classics like macarons, éclairs, and tarts.
- Q: How many pages does the book contain? A: The book contains 176 pages.
- Q: What is the binding type of 'Paris Patisseries'? A: The book is available in hardcover binding.
- Q: When was 'Paris Patisseries' published? A: The book was published on January 5, 2010.
- Q: Is this book suitable for beginners in baking? A: Yes, the book is suitable for both beginners and experienced bakers as it includes detailed recipes and insights from professional pastry chefs.
- Q: Does the book provide information on where to find these pastries in Paris? A: Yes, the book includes an address book of the best pâtisseries and tea rooms in Paris.
- Q: What is the condition of the book? A: The book is listed as 'Very Good' condition.
- Q: Is there any historical context provided in the recipes? A: Yes, the recipes are described in the context of their historical tradition, composition, and gastronomic properties.