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Paris Sweets: Great Desserts From the City's Best Pastry Shops,New
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The prizewinning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewellike creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Pariss foremost pastry chefs in a book that is as transporting to read as it is easy to use.From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultrabuttery sables; tarts, from the famous Tatin, which began its life as an upsidedown error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakeslemondrenched 'weekend cake,' fudge cake, and the showstopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee clairs, rumsoaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
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