Title
Parmigiano!,New
Delivery time: 8-12 business days (International)
In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. EmiliaRomagna, the picturesque region 'bounded by rivers and mountains,' where ParmigianoReggiano has been made for centuries. She traces the history of the cheese and describes the traditional method at once an art and a science by which it is made. ParmigianoReggiano finds its way into fifty simple and enticing appetizers, salads, pasta dishes, entrees, breads, and even desserts, enhancing old favorites, such as Eggplant Parmigiano, as well as updated dishes, such as Radicchio Caesar Salad, Wild Mushroom Lasagne, and Caramelized Pears with ParmigianoReggiano Wedges.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Parmigiano!'? A: The book 'Parmigiano!' by Pamela Sheldon Johns focuses on the history and traditional methods of making Parmigiano-Reggiano cheese in the Emilia-Romagna region of Italy.
- Q: How many recipes are included in 'Parmigiano!'? A: The book includes fifty recipes that feature Parmigiano-Reggiano in various dishes, including appetizers, salads, pasta, entrees, breads, and desserts.
- Q: What is the condition of the book? A: 'Parmigiano!' is listed as a used book in good condition, with some signs of wear but still suitable for reading and cooking.
- Q: What is the publication date of 'Parmigiano!'? A: 'Parmigiano!' was published on March 1, 2004.
- Q: Who is the author of 'Parmigiano!'? A: The author of 'Parmigiano!' is Pamela Sheldon Johns, who is an experienced cookbook author and cooking teacher.
- Q: What is the binding type of 'Parmigiano!'? A: 'Parmigiano!' is a hardcover book, which typically provides durability and a premium feel.
- Q: What is the total page count of 'Parmigiano!'? A: The book contains a total of 112 pages.
- Q: Does 'Parmigiano!' cover both traditional and modern recipes? A: Yes, 'Parmigiano!' features a mix of traditional recipes as well as updated dishes that incorporate Parmigiano-Reggiano.
- Q: Is 'Parmigiano!' suitable for beginners in cooking? A: Yes, the recipes in 'Parmigiano!' are designed to be simple and enticing, making them accessible for cooks of all skill levels.
- Q: What category does 'Parmigiano!' fall under? A: 'Parmigiano!' is categorized under Cheese & Dairy, reflecting its focus on the iconic cheese and its culinary applications.