Parsons Bread Book: A Celebration Of The Art Of Baking Bread And The Great Bakers Of New York City By Students At Parsons School

Parsons Bread Book: A Celebration Of The Art Of Baking Bread And The Great Bakers Of New York City By Students At Parsons School

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A Celebration Of The Art Of Baking Bread And The Great Bakers Of New York City By Students At Parsons School Of Design Who Made This Book.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of the Parsons Bread Book? A: The main theme of the Parsons Bread Book is the celebration of the art of baking bread and the great bakers of New York City, as created by students at the Parsons School of Design.
  • Q: Who authored the Parsons Bread Book? A: The book is authored by the students of the Parsons School of Design.
  • Q: What type of binding does the Parsons Bread Book have? A: The Parsons Bread Book is published in paperback binding.
  • Q: How many pages are in the Parsons Bread Book? A: The Parsons Bread Book contains 72 pages.
  • Q: What is the condition of the book? A: The book is listed as being in acceptable condition.
  • Q: When was the Parsons Bread Book published? A: The Parsons Bread Book was published on January 1, 1974.
  • Q: Is the Parsons Bread Book a first edition? A: Yes, this is a first edition of the Parsons Bread Book.
  • Q: What type of recipes can I expect to find in the Parsons Bread Book? A: The Parsons Bread Book features a variety of recipes and techniques related to baking bread, showcasing both traditional and innovative methods.
  • Q: Is this book suitable for beginners in bread baking? A: Yes, the Parsons Bread Book is suitable for beginners, as it includes foundational techniques and insights into the art of bread making.
  • Q: Can I find information about famous bakers in New York City in this book? A: Yes, the book celebrates notable bakers from New York City, providing context and inspiration for readers interested in the baking community.