Title
Parwana: Recipes And Stories From An Afghan Kitchen
Delivery time: 8-12 business days (International)
Winner Of The Art Of Eating Prize For Best Food Book Of The Year 2021Winner Of The Guild Of Food Writers Award For Best International Cookbook 2021Shortlisted For Fortnum & Mason Food And Drink Awardauthentic Afghan Recipes Interwoven With Family Narratives And Stunning Photographyparwana Tells One Familys Story Of A Region Long Afflicted By War, But With Much More At Its Heart. Author Durkhanai Ayubis Parents, Zelmai And Farida Ayubi, Fled Afghanistan With Their Young Family In 1987, At The Height Of The Cold War. When Their Familyrun Restaurant Parwana Opened Its Doors In Adelaide, Australia In 2009, Their Vision Was To Share An Authentic Piece Of The Afghanistan The Family Had Left Behinda Country Rich In Culture, Family Memories Infused With Afghanistans Traditions Of Generosity And Hospitality.These Recipes Have Been In The Family For Generations And Include Rice Dishes, Curries, Meats, Dumplings, Afghan Pastas, Sweets, Drinks, Chutneys And Pickles, Soups And Breads. Some Are Celebratory Special Dishes While Most Are Day To Day Dishes. Each Has A Story To Tell.With Beautiful Food And Location Photography, This Compilation Offers Valuable Insights Into The Origins And Heritage Of Afghan Cuisine And A Fresh Perspective To One Of The Oldest Civilizations. Authentic Recipes From An Afghan Kitchen. Inspiration And Ideas For Special And Everyday Dishes, Combined With Stories About The Ritual And Significance Of Afghan Ingredients And Recipes. A Vivid And Enriching Story About How Food Connects People And Communities, Showing How Food Anchors Us To Our Ancestry And Can Also Be A Bridge That Connects Us To People With Very Different Experiences Of Life. With More Than 65 Million Refugees, Asylum Seekers Or Displaced People Worldwide, There Is A Poignant Universality In This Story, Regardless Of Where In The World The Story Starts And Ends. Approximately 100 Recipes That Have Been In The Family For Generations, Especially Adapted For The Home Cook. Breathtakingly Beautiful Food Photography And Family Photos.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Parwana: Recipes and Stories from an Afghan Kitchen'? A: The book features approximately 100 authentic Afghan recipes, including rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys, pickles, soups, and breads.
- Q: Who is the author of this cookbook? A: The author of 'Parwana: Recipes and Stories from an Afghan Kitchen' is Durkhanai Ayubi.
- Q: When was 'Parwana: Recipes and Stories from an Afghan Kitchen' published? A: The book was published on September 1, 2020.
- Q: What is the binding type of the book? A: The book is available in hardcover binding.
- Q: Is 'Parwana' suitable for beginners in cooking? A: Yes, the recipes are especially adapted for the home cook, making it accessible for beginners.
- Q: Does the book include family stories along with the recipes? A: Yes, the recipes are interwoven with family narratives that provide a deeper understanding of Afghan culture and traditions.
- Q: How many pages does 'Parwana: Recipes and Stories from an Afghan Kitchen' have? A: The book has a total of 256 pages.
- Q: What are the main themes explored in 'Parwana'? A: The book explores themes of family, heritage, and the connection food has to culture and community, particularly in the context of Afghan experiences.
- Q: Are there any awards that 'Parwana' has received? A: Yes, the book won the Art of Eating Prize for best food book of the year in 2021 and the Guild of Food Writers award for best international cookbook in 2021.
- Q: What type of photography can I expect in the book? A: The book features breathtakingly beautiful food photography and family photos that enhance the reading experience.