Title
Pass The Polenta: And Other Writings From The Kitchen, With Recipes
Delivery time: 8-12 business days (International)
Pass The Polenta Offers Up Kitchen Secrets, Tricks Of The Trade, And Lessons In Life Learned At The Stoves Of The Many Seasoned Cooks In Lust'S World: An Italian Immigrant Grandmother Who Plucked Chickens In The Backyard; An Introverted Mushroomforager Who Accompanied Her To The Woods To Collect Chanterelles; A German Auntie Who Learned To Knead Bread Dough In A Wooden Bucket. These Mentors Are Ordinary Folk, All Of Them, Going About Their Daily Business Of Baking Bread And Pouring Hearty Wine. Their Stories Eloquently Demonstrate That Cooking Is An Expression Of Art And Of Love, Of Family And Self, Of Soil And The Seasons.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the primary focus of 'Pass the Polenta'? A: 'Pass the Polenta' focuses on the kitchen experiences and life lessons learned from various cooks, particularly emphasizing the art of cooking as a form of love and expression.
- Q: Who is the author of this book? A: The author of 'Pass the Polenta' is Teresa Lust, who shares her culinary inspirations and stories from her life.
- Q: What type of recipes can I expect to find in this book? A: 'Pass the Polenta' includes a variety of recipes that reflect the cultural influences and cooking techniques learned from Lust's mentors, encompassing traditional Italian and German dishes.
- Q: Is this book suitable for beginner cooks? A: Yes, 'Pass the Polenta' is suitable for beginner cooks as it includes not only recipes but also kitchen tips and insights that can help improve cooking skills.
- Q: What is the condition of the book being sold? A: The book is listed as 'Used Book in Good Condition', which indicates it has been previously owned but is still in very good condition.
- Q: How many pages does 'Pass the Polenta' have? A: 'Pass the Polenta' has a total of 269 pages.
- Q: What is the binding type of this book? A: 'Pass the Polenta' is available in hardcover binding, providing durability and a quality feel.
- Q: When was 'Pass the Polenta' first published? A: 'Pass the Polenta' was first published on July 1, 1998.
- Q: Does the book feature personal stories or anecdotes? A: Yes, the book features personal stories and anecdotes from Teresa Lust's life, highlighting the influence of various cooks and their philosophies on cooking.
- Q: What is the edition of this book? A: 'Pass the Polenta' is a First Edition, which may be of interest to collectors or those seeking the original publication.