Pasta And Pizza (Paradigm)

Pasta And Pizza (Paradigm)

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Pasta And Pizza, In All Their Infinitely Delicious And Universally Appealing Varieties, Are Inextricably Connected To Italian Identity. These Familiar Foods Not Only Represent Italys Culinary Traditions, According To Anthropologist Franco La Cecla, They Have Unified The Italian People And Spread Italian Culture Worldwide. Pasta And Pizza Tells The Story Of How Cuisine Born In The South Of Italy During The Arab Conquest Became A Foundation For The Creation Of A New Nation. As La Cecla Shows, This Process Intensified As Millions Of Italians Immigrated To The Americas: It Was Abroad That Pasta And Pizza Became Synonymous With Being Italian, And The Foods Popularity Grew As The Italian Presence Expanded In American Culture.More Than Literature, Art, Or Even Language, Food Serves As A Strong Cultural Rallying Point For The Italian People And A Way To Disseminate Italian Traditions Worldwide. Available For The First Time In English Translation, La Ceclas Lively And Accessible Study Will Be Of Interest To A Wide Range Of Readers, From Social Theorists To Avid Foodies.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Pasta and Pizza (Paradigm)'? A: 'Pasta and Pizza (Paradigm)' explores the deep connection between pasta and pizza and Italian identity, detailing how these foods have shaped Italian culture and traditions.
  • Q: Who is the author of this book? A: The author of 'Pasta and Pizza (Paradigm)' is Franco La Cecla, an anthropologist known for his insights into culture and food.
  • Q: What type of book is this? A: 'Pasta and Pizza (Paradigm)' is a paperback used book in good condition, consisting of 120 pages.
  • Q: When was 'Pasta and Pizza (Paradigm)' published? A: The book was published on November 15, 2007.
  • Q: Is this book available in languages other than English? A: This book is available for the first time in English translation, making its insights accessible to a wider audience.
  • Q: What themes are covered in the book? A: The book covers themes such as culinary traditions, cultural identity, and the impact of immigration on Italian cuisine.
  • Q: Who would benefit from reading this book? A: This book is suitable for a diverse audience, including social theorists, food enthusiasts, and anyone interested in Italian culture.
  • Q: What are the key features of this book? A: Key features include an engaging narrative that connects food with cultural identity and a historical perspective on how pasta and pizza became symbols of Italian heritage.
  • Q: What condition is the book in? A: 'Pasta and Pizza (Paradigm)' is classified as a new book, ensuring it is in excellent condition for readers.
  • Q: Is there any information about the binding of the book? A: Yes, 'Pasta and Pizza (Paradigm)' is published in paperback binding, making it a lightweight and portable option for readers.