Title
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America),Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The ultimate resource for pasta loversIn this irresistible collection of reliable recipes, you'll find a huge variety of pasta dishes from real bornandbred Italian chefs. Pasta covers the basics and beyond with master recipes for making your own fresh egg pasta by hand or machine, as well as reliable guidance on getting the most out of storebought fresh and dried pastas. Throughout the book, stunning fullcolor photography offers both inspiration and visual guidance.The recipes include innovative pasta dishes for every season and occasion, from light and summery pasta salads to hearty meat sauces, lasagnas, and more. But there's more than just pasta here. The book also includes recipes for crespelle (Italian crepes), risotto, gnocchi, and polenta dishes, offering a wide range of both traditional and contemporary Italian dishes. Features 146 expertlytested recipes for pasta dishes, from timeless classics to new and modern favorites Illustrated with 100 mouthwatering fullcolor photographs by acclaimed photographer and food stylist Francesco Tonelli Organized by season, the book includes recipes perfect for any time of year, from fresh Garganelli with Leeks and Morels to celebrate the spring, to rich, hearty winter dishes like SausageFilled Ravioli with Brown Butter and PancettaJampacked with inventive, foolproof recipes that celebrate the seasons with authentic Italian flavor, Pasta is a must for home cooks who just can't get enough of this timeless and traditional food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in this pasta cookbook? A: This cookbook includes a wide variety of pasta recipes, ranging from classic dishes like lasagna and ravioli to contemporary options and seasonal pasta salads. It also features recipes for risotto, gnocchi, crespelle (Italian crepes), and polenta.
- Q: Who is the author of this book? A: The book is authored by The Culinary Institute of America, which is renowned for its expertise in culinary education and Italian cuisine.
- Q: How many recipes are featured in this pasta book? A: The book includes 146 expertly-tested recipes, providing a broad range of pasta dishes suitable for various occasions and seasons.
- Q: What is the binding type of this cookbook? A: This cookbook is bound in hardcover, ensuring durability for regular use in the kitchen.
- Q: Is this book suitable for beginners? A: Yes, the book provides reliable guidance on making fresh egg pasta by hand or machine, making it suitable for both beginners and experienced cooks.
- Q: Are there photographs included in the book? A: Yes, the book is illustrated with 100 full-color photographs that enhance the visual appeal and provide inspiration for the recipes.
- Q: When was this book published? A: The book was published on February 5, 2013.
- Q: What are the dimensions of the book? A: The book has 272 pages, offering a comprehensive collection of pasta recipes.
- Q: What condition is the used book in? A: This used book is in good condition, making it a reliable choice for those seeking quality culinary resources.
- Q: Does the book provide seasonal recipes? A: Yes, the recipes are organized by season, featuring dishes that are perfect for any time of year, from light spring salads to hearty winter meals.