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Pastry: Savory & Sweet,Used
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From master chef Michel Roux, a gorgeous, fullcolor cookbook that demystifies the art of pastry makingFor many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin threestar chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are coveredshort crust, brioche, puff pastry, croissant, and more. Roux provides detailed, stepbystep techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes100 in all with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of pastry recipes are included in 'Pastry: Savory & Sweet'? A: The cookbook includes a variety of pastry recipes, covering both sweet and savory options. Recipes range from classic desserts like Sweet Pumpkin Tart and Chocolate Raspberry Tart to savory dishes like Onion and Bacon Mini Pizzas and Herbed Monkfish in Puff Pastry.
- Q: Who is the author of 'Pastry: Savory & Sweet'? A: The author of the cookbook is Michelin three-star chef Michel Roux, known for his expertise in pastry making.
- Q: How many pages does 'Pastry: Savory & Sweet' have? A: The cookbook contains 304 pages filled with detailed recipes and stunning color photographs.
- Q: What is the binding type of the book? A: The book is bound in hardcover, providing durability and a professional presentation.
- Q: When was 'Pastry: Savory & Sweet' published? A: 'Pastry: Savory & Sweet' was published on January 28, 2009.
- Q: Is 'Pastry: Savory & Sweet' suitable for beginners? A: Yes, the cookbook demystifies pastry making with step-by-step techniques, making it suitable for both beginners and experienced cooks.
- Q: Does the book include photographs of the recipes? A: Yes, 'Pastry: Savory & Sweet' features stunning color photographs of almost every recipe, enhancing the cooking experience.
- Q: Are there any special techniques covered in 'Pastry: Savory & Sweet'? A: The book provides detailed techniques for preparing various types of dough, including short crust, brioche, puff pastry, and croissant.
- Q: What edition is 'Pastry: Savory & Sweet'? A: The cookbook is published as a First Edition.
- Q: What is the item condition of the book when purchased? A: The book is available in new condition, ensuring that you receive a high-quality product.