Pastry School in Paris: An Adventure in Capacity (Matt and Bibi Math Adventures),New

Pastry School in Paris: An Adventure in Capacity (Matt and Bibi Math Adventures),New

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SKU: DADAX0805083146
UPC: 9780805083149
Brand: Henry Holt and Co
Condition: New
Regular price$35.39
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The Zills family is off to Paris to see the sights and take a class at the International Pastry Academy! In class, Matt and Bibi have to measure liquids to make lollipops. It's hard work, but knowing about different liquid measurements comes in handy when the Inspector General pays a visit while everyone else is out.The twins want to help. Will their knack for baking the bestever brownies and their knowledge of capacity be enough to save the day?

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What age group is 'Pastry School in Paris' suitable for? A: This book is suitable for young readers, typically ages 5 to 8, as it combines an engaging story with educational elements about measurements and baking.
  • Q: Is this book part of a series? A: Yes, 'Pastry School in Paris' is part of the 'Matt and Bibi Math Adventures' series, which explores various math concepts through fun and relatable stories.
  • Q: What is the main theme of the book? A: The main theme revolves around learning about capacity and measurements while embarking on a fun adventure in Paris, making it both educational and entertaining.
  • Q: How many pages does the book have? A: The book contains 32 pages, making it a quick and enjoyable read for children.
  • Q: What type of binding does this book have? A: This book is available in hardcover binding, providing durability for young readers.
  • Q: Who is the author of 'Pastry School in Paris'? A: The author of the book is Cindy Neuschwander, who is known for creating engaging children's literature that incorporates math concepts.
  • Q: When was 'Pastry School in Paris' published? A: The book was published on May 26, 2009.
  • Q: What educational concepts does the book teach? A: The book teaches children about liquid measurements and capacity through the context of baking and cooking.
  • Q: Can this book be used as an educational tool? A: Yes, educators and parents can use this book as a fun way to introduce basic math concepts related to measurement in a relatable context.
  • Q: What is the item condition for this book? A: The book is listed as 'Good' condition, indicating it may have some wear but is still in usable shape.

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