Title
Patisserie: Mastering the Fundamentals of French Pastry Updated Edition,Used
Delivery time: 8-12 business days (International)
Newly updated and expanded with 3,500 stepbystep photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so farwhat is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base componentssuch as crme patisserie, pte choux, and chocolate ganacheare presented as standalone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creationssuch as clairs, SaintHonor, Opraas well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Patisserie: Mastering the Fundamentals of French Pastry'? A: The book focuses on teaching the fundamentals of French pastry through detailed recipes and step-by-step photographs, making classic French patisserie accessible for home bakers.
- Q: How many recipes are included in this updated edition? A: This updated edition includes 233 recipes that cover both classic and complex French pastries.
- Q: What type of photographs are included in the book? A: The book features 3,500 step-by-step photographs that guide readers through every part of the baking process.
- Q: Is this book suitable for beginners in baking? A: Yes, the book is designed for serious home bakers, including beginners, as it provides thorough instructions and foundational techniques.
- Q: What essential techniques does the book cover? A: The book covers essential techniques such as rolling out dough, caramelizing apples, and preparing base components like crème patisserie and chocolate ganache.
- Q: Are there chapters dedicated to decoration and fillings? A: Yes, there is an entire chapter devoted to decoration, as well as sauces, syrups, and fillings to complement the pastries.
- Q: What is the condition of the book being sold? A: The book is classified as a used book in good condition.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability for frequent use in the kitchen.
- Q: When was 'Patisserie: Mastering the Fundamentals of French Pastry' published? A: The book was published on February 26, 2013.
- Q: Who is the author of this book? A: The author of 'Patisserie' is Christophe Felder, a renowned pastry chef.