Title
Patisserie: Mastering the Fundamentals of French Pastry Updated Edition,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Newly updated and expanded with 3,500 stepbystep photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so farwhat is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base componentssuch as crme patisserie, pte choux, and chocolate ganacheare presented as standalone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creationssuch as clairs, SaintHonor, Opraas well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: The dimensions of this book are seven point six inches wide, two point six inches thick, and ten inches tall.
- Q: How many pages does 'Patisserie: Mastering the Fundamentals of French Pastry' have? A: This book contains eight hundred pages, providing a comprehensive guide to French pastry.
- Q: What binding type does this book have? A: This book is bound in hardcover, ensuring durability for frequent use.
- Q: What is the main focus of this book? A: This book focuses on French pastry techniques, presenting two hundred thirty-three recipes with detailed photographs.
- Q: Who is the author of this book? A: The author of this book is Christophe Felder, a renowned pastry chef.
- Q: Can beginners use this book? A: Yes, beginners can use this book as it provides step-by-step photographs and instructions for each recipe.
- Q: Is this book suitable for experienced bakers? A: Yes, experienced bakers will find valuable techniques and new recipes to expand their skills.
- Q: How should I use this book for baking? A: To use this book, follow the step-by-step instructions alongside the photographs for each recipe to achieve optimal results.
- Q: Does this book include tips for decorating pastries? A: Yes, there is an entire chapter dedicated to decoration, sauces, syrups, and fillings.
- Q: Are there any safety precautions for using this book? A: While there are no specific safety precautions, it's important to follow standard kitchen safety practices while baking.
- Q: How should I store this book? A: Store this book in a dry place, ideally on a shelf, to keep it in good condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth if it gets dirty, avoiding excess moisture.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement.
- Q: Is there a warranty on this book? A: Typically, books do not come with a warranty, but you can inquire with the seller for their policy.
- Q: How can I return the book if I don't like it? A: To return the book, check the seller's return policy and follow the instructions provided for returns.