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Patricia Wells At Home In Provence: Recipes Inspired By Her Farmhouse In France,New
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Provence Is Uniquely Blessed With Natural Beauty As Well As Some Of The World'S Most Appealing Foods And Liveliest Wines. Patricia'S Culinary Skills Have Transformed The Signature Ingredients Of This Quintessential French Countryside Into Recipes So Satisfying And Exciting They Will Instantly Become Part Of Your Daily Repertoire.Here Are 175 Recipes From Patricia'S Farmhouse Kitchen. Simple But Imaginative 'Palate Openers' Such As Tuna Tapenade Are Followed By A Profusion Of Salads, From Allstar Herb Salad, Which Captures The Essence Of The Herb Garden In A Single Bite, To The Vibrant, Creamdressed Greens Of The Cheesemaker'S Salad.Vegetables Have A Special Place In The Hearts And Palates Of Provence'S Cooks, So Patricia Presents An Entire Chapter Of Quickandeasy Vegetable Creations.Soulsatisfying Soups Have Their Own Chapter, With Such Delights As Summer Pistou And The Deeply Flavorful Caramelized Fennel Soup. Pastas, Too, Are On The Menu, With Inventive Dishes Like Provencal Penne And Spaghetti With Green Olive Puttanesca, Inspired By The Produce Of Patricia'S Village Market. A Chapter On Breads Includes Everything From Crusty Wheat & Polenta Bread To An Olive Oil Brioche, A Local Classic.Poultry And Game Are Represented With Everything From Butterroasted Herbed Chicken To Monsieur Henny'S Rabbit Bouillabaisse. In The Fish And Shellfish Department, You Will Savor Seared Pancettawrapped Cod And The Vaison Fishmonger'S Fresh Tuna Casserole. When It Comes To Meat, Patricia Offers Recipes For Earthy Daubes, The Slowsimmered Almoststews So Beloved By The French, Along With Homey Favorites Like Lemonthyme Lamb Chops, And Spitroasted Brinecured Pork.To Round Out The Meal, There Is A Treasure Trove Of Desserts Based On Seasonal Fruits Cherryalmond Tart, Winemaker'S Grape Cake, And Patricia'S Apricothoneyalmond Tart, As Effortless As Child'S Play But As Impressive As The Most Exacting Work Of The Pastrymaker'S Art.
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