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Shows how to make forcemeats, pates, terrines, aspics, galantines, and meat pies, and discusses ingredients, utensils, and special cooking techniques
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of the book 'Patés & Terrines'?A: The book focuses on teaching readers how to make various types of forcemeats, pates, terrines, aspics, galantines, and meat pies, along with discussing the necessary ingredients, utensils, and special cooking techniques.
Q: Who is the author of 'Patés & Terrines'?A: The author of 'Patés & Terrines' is Edouard Lonque.
Q: What is the publication date of this cookbook?A: 'Patés & Terrines' was published on January 1, 1984.
Q: How many pages does 'Patés & Terrines' have?A: The book contains a total of 192 pages.
Q: What type of binding does 'Patés & Terrines' have?A: 'Patés & Terrines' is available in a hardcover binding.
Q: Is the condition of the book new or used?A: The item condition of 'Patés & Terrines' is listed as 'Good', indicating that it is a used book but in decent condition.
Q: What edition of the book is available?A: This is the 1st U.S. Edition of 'Patés & Terrines'.
Q: In which category does this book fall?A: 'Patés & Terrines' is categorized under Cookbooks, Food & Wine.
Q: What cooking techniques are covered in 'Patés & Terrines'?A: The book discusses various cooking techniques specific to making forcemeats, pates, terrines, aspics, galantines, and meat pies.
Q: What types of recipes can I expect to find in this cookbook?A: Readers can expect to find recipes for making forcemeats, pates, terrines, aspics, galantines, and meat pies.
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