Title
Patsy'S Cookbook: Classic Italian Recipes From A New York City Landmark Restaurant
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From The Restaurant That Frank Sinatra Made Famousof The Thousands Of Restaurants In New York City, Very Few Withstand The Tests Of Timeand Only One Can Lay Claim To Being Frank Sinatras Favorite. And Where Frank Went, His Friends Followedfrom Close Pals Such As Tony Bennett And Fellow Rat Packers Dean Martin And Sammy Davis Jr. To The Showbiz Colleagues They Brought In.Established Nearly Sixty Years Ago, Patsys Has Long Been A Celebrity Favorite And A New York Institution. Why? Great Food, Family Friendliness, And A Welcoming Atmosphere That Makes You Feel Like Youve Come Home. And The Fare Is The Classic Southern Italian Cuisine Thats Become Americas Comfort Food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramis . . . A Greatest Hits Of Neapolitaninfluenced Dishes.And Patsys Cookbook Provides More Than Recipes: Also In The Mix Are Anecdotes From Family And Friends, Including The Occasion When Pablo Picasso Tried To Give Patsy A Painting; The Time That The Restaurant Opened On Thanksgiving Day Just For Frank Sinatra; Aunt Annas Rather Unorthodox Autograph Request Of Sean P. Diddy Combs; And The Story Of The Roast Suckling Pig Delivered To Jackie Gleasons Hotel Suite.Here Is A Remarkable Collection Of 100 Perfectly Executed, Delicious Recipes, Heartwarming Stories Of A Successful Family Business, And Entertaining Celebrity Tales, Capturing The Full Experience Of A New York City Institution. Patsys Cookbook Is An Invitation To Join The Extended Family Thats Proud To Call Patsys Their Second Home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does Patsy's Cookbook focus on? A: Patsy's Cookbook features classic Italian recipes, particularly those inspired by southern Italian cuisine, which has become a staple of American comfort food.
- Q: Who is the author of Patsy's Cookbook? A: The author of Patsy's Cookbook is Salvatore Scognamillo, who is associated with the iconic Patsy's restaurant in New York City.
- Q: How many recipes are included in Patsy's Cookbook? A: Patsy's Cookbook includes a remarkable collection of 100 recipes, showcasing a variety of classic Italian dishes.
- Q: What is the binding type of this cookbook? A: Patsy's Cookbook is bound in hardcover, which offers durability and a premium feel.
- Q: When was Patsy's Cookbook published? A: Patsy's Cookbook was published on June 4, 2002.
- Q: What is the condition of the book? A: The book is in new condition, ensuring that it is free from any wear or damage.
- Q: Can I find stories about celebrities in this cookbook? A: Yes, Patsy's Cookbook includes entertaining anecdotes and stories about celebrities who have frequented the restaurant, adding a personal touch to the recipes.
- Q: How many pages does Patsy's Cookbook have? A: Patsy's Cookbook has a total of 224 pages, providing ample content for readers.
- Q: Is Patsy's Cookbook suitable for beginners in cooking? A: Yes, the recipes in Patsy's Cookbook cater to a wide range of cooking skills, making it suitable for both beginners and experienced cooks.
- Q: What kind of recipes can I expect to find in this cookbook? A: You can expect to find a variety of classic Italian recipes, including Mussels Arreganata, Fettuccine Alfredo, Chicken Parmigiana, and more.