Paul Hollywood'S Bread

Paul Hollywood'S Bread

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Get Baking With The Master Baker And Judge Of The American Baking Competition!Paul Hollywood'S New Book Is All About Bread How To Make It And How To Use It. Not Only Does Paul Teach You Exactly How To Make A Variety Of Breads, But For Each One There Is A Spinoff Recipe That Shows You How To Make A Fantastic Meal Of It.The Book Has Six Chapters, Each With Five Bread Recipes Plus The Spinoff Recipes For Main Courses. Not Only Are Paul'S Recipes Delicious But They Are Also Foolproof, With Comprehensive Stepbystep Photographs. Try Your Hand At A Basic White Bloomer, Which Can Be Come A Savory Picnic Loaf; Stilton And Bacon Rolls, Which Are Excellent Served With Celery Soup; Fluffy Crumpets, Which Become The Base For Eggs Benedict; Spinach Doss, Which Is A Natural Pairing With Chickpea Masala; Ciabatta, Which The Italians Have Traditionally Used As A Base For Tomatoey Panzanella; Pizza Bases, Which Can Become Homemade Fig, Parma Ham And Gorgonzola Pizzas; Or White Chocolate And Raspberry Bread, Which Makes For The Best Bread Pudding You'Ve Ever Tasted.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What types of bread recipes are included in Paul Hollywood's Bread? A: Paul Hollywood's Bread includes a variety of bread recipes such as basic white bloomer, stilton and bacon rolls, fluffy crumpets, spinach doss, ciabatta, and white chocolate and raspberry bread.
  • Q: How is the book organized? A: The book is organized into six chapters, each featuring five bread recipes along with spin-off recipes for main courses that utilize the bread.
  • Q: Is this book suitable for beginner bakers? A: Yes, the book is designed for all skill levels, with foolproof recipes and comprehensive step-by-step photographs to assist beginner bakers.
  • Q: What is the page count and binding type of the book? A: The book has 224 pages and is bound in hardcover.
  • Q: When was Paul Hollywood's Bread published? A: The book was published on June 4, 2013.
  • Q: Are there any specific cooking techniques highlighted in the book? A: Yes, the book emphasizes various baking techniques and provides detailed instructions to ensure successful bread-making.
  • Q: Can the bread recipes be used for special occasions? A: Absolutely, the recipes can be adapted for special occasions, such as gatherings or holidays, with spin-off recipes for meals that complement the breads.
  • Q: What condition is the book in? A: The book is sold as a used book in good condition.
  • Q: Who is the author of the book? A: The author of the book is Paul Hollywood, known as a master baker and judge on The American Baking Competition.
  • Q: Does the book include nutritional information for the recipes? A: The book does not typically include nutritional information; it focuses on baking methods and recipes.