Title
Paul Hollywood's Pies and Puds,Used
Delivery time: 8-12 business days (International)
THE ULTIMATE GUIDE TO SWEET AND SAVORY PIESBeloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every timefrom classic Choux Pastry and MeatandPotato Pies to FrenchStyle Apple Tart and Strawberry Mousse Cake.There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee clair. From Britains favorite expert baker comes a mouthwatering new book about two of our nations obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easytofollow, foolproof and tantalizing recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chili beef cornbread pies and savory choux buns. If that isnt enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a stepbystep guide to all the classic doughs from rich shortcrust to choux pastry.Paul Hollywoods Pies and Puds is simply a musthave. Whether youre a sweet or a savory person, a keen novice or an expert baker: its time to get baking pies and puds.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of pies and puddings are included in Paul Hollywood's Pies and Puds? A: The book includes a variety of sweet and savory recipes such as steak and ale pie, lamb kidney and rosemary suet pudding, French-style apple tart, and chocolate volcanoes.
- Q: Is this book suitable for beginner bakers? A: Yes, Paul Hollywood’s Pies and Puds features easy-to-follow and foolproof recipes, making it suitable for both novice and experienced bakers.
- Q: How many pages does Paul Hollywood's Pies and Puds have? A: The book contains 224 pages filled with recipes and baking tips.
- Q: What is the binding type of this book? A: This book is available in hardcover binding, providing durability for frequent use in the kitchen.
- Q: When was Paul Hollywood's Pies and Puds published? A: The book was published on September 30, 2014.
- Q: Are there any special techniques covered in this book? A: Yes, the book includes a step-by-step guide on classic doughs such as rich shortcrust and choux pastry.
- Q: Does the book include regional recipes? A: Yes, it features regional recipes like Yorkshire curd tart and Bedfordshire clanger.
- Q: Who is the author of Paul Hollywood's Pies and Puds? A: The author is Paul Hollywood, who is well-known as a host of the Great British Baking Show.
- Q: What is the edition type of this book? A: This edition of the book is illustrated, enhancing the visual appeal of the recipes.
- Q: Can I find both sweet and savory recipes in this book? A: Yes, the book offers a balanced selection of both sweet and savory pie and pudding recipes.