Perfection Salad: Women And Cooking At The Turn Of The Century (California Studies In Food And Culture) (Volume 24),Used
Perfection Salad: Women And Cooking At The Turn Of The Century (California Studies In Food And Culture) (Volume 24),Used
Perfection Salad: Women And Cooking At The Turn Of The Century (California Studies In Food And Culture) (Volume 24),Used

Perfection Salad: Women And Cooking At The Turn Of The Century (California Studies In Food And Culture) (Volume 24),Used

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SKU: SONG0520257383
UPC: 9780520257382
Brand: University Of California Press
Condition: Used
$16.32
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Toasted Marshmallows Stuffed With Raisins? Greenandwhite Luncheons? Chemistry In The Kitchen? This Entertaining And Erudite Social History, Now In Its Fourth Paperback Edition, Tells The Remarkable Story Of America'S Transformation From A Nation Of Honest Appetites Into An Obedient Market For Instant Mashed Potatoes. In Perfection Salad, Laura Shapiro Investigates A Band Of Passionate But Ladylike Reformers At The Turn Of The Twentieth Centuryincluding Fannie Farmer Of The Boston Cooking Schoolwho Were Determined To Modernize The American Diet Through A 'Scientific' Approach To Cooking. Shapiro'S Fascinating Tale Shows Why We Think The Way We Do About Food Today.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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