Title
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors Plus Recipes For Pies, Cakes & Other Frozen Desserts
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Learn to make frozen yogurt at home thats just as light, smooth, and delightful as what you buy. Youll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has one hundred seventy-six pages. It's a comprehensive guide to making frozen yogurt at home.
- Q: What is the binding type of this book? A: This book is paperback bound. This makes it lightweight and easy to handle while cooking.
- Q: Who is the author of this book? A: The author is Nicole Weston. She specializes in creating delicious frozen dessert recipes.
- Q: What flavors of frozen yogurt can I make with this book? A: You can make fifty-six amazing flavors. These include black cherry vanilla, toasted coconut, and maple bacon.
- Q: Does this book include recipes for desserts other than frozen yogurt? A: Yes, it includes fifty additional recipes. These recipes feature treats like blueberry sugar cookie sandwiches and brownie baked Alaska.
- Q: How do I use this book to make frozen yogurt? A: Follow the recipes using Greek yogurt and an ice cream machine. The book guides you through each step for successful results.
- Q: Is this book suitable for beginners? A: Yes, this book is beginner-friendly. It provides clear instructions and tips for making frozen yogurt at home.
- Q: Can I use this book for making desserts for kids? A: Yes, the recipes are kid-friendly. They include fun flavors and treats that children will enjoy.
- Q: Are the recipes in this book healthy? A: Yes, the recipes use Greek yogurt as a base. This makes them a healthier option compared to store-bought frozen desserts.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place. Avoid exposure to moisture and direct sunlight to prevent damage.
- Q: What if my book arrives damaged? A: You should contact the seller for a return or replacement. Most sellers offer customer support for damaged items.
- Q: Is there a warranty on this book? A: No, books typically do not come with a warranty. However, check the seller’s return policy for any guarantees.
- Q: How do I clean this book if it gets dirty? A: Wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the paper or print.
- Q: Is this book suitable for lactose-intolerant individuals? A: No, the recipes use yogurt, which contains lactose. Consider alternatives if lactose sensitivity is an issue.
- Q: What age group is this book intended for? A: This book is suitable for all ages. It's designed for anyone interested in making frozen desserts.