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One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication. Daniel Boulud, chef and restaurateurAn exquisite collection presenting 100 Persian homecooking recipes and stories from one family collectionWhen Leila Hellers mother, Nahid TaghiniaMilani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.This exquisite collection of 100 dishes includes hearty stews, saffroninfused rice dishes, succulent kebabs, and delicate rosewater desserts each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas to every dish from a simple Herb Frittata to a comforting Eggplant, Walnut & Pomegranate Stew to a delicately perfumed Cardamom and Rose Water Pudding.This highly personal book for home cooks including family stories, historical accounts of food culture, recipe origins, and celebratory menus is a feast for the senses, celebrating an abundance of spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful specially commissioned food photography captures the bounty of this vibrant cuisine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
The stories are heartwarming and the recipes seem authentic, but I did find a couple of steps a bit vague. I had to Google some techniques to get them right. Still, the flavors are worth it!
F
Fatima Nasir
A Beautiful Journey Through Persian Cuisine
I recently got this cookbook and I love how it brings the family stories to life with each recipe. The recipes are clear and easy to follow, which is perfect for someone like me who is new to Persian cooking. Highly impressed with the variety and depth of flavors!
J
James Thompson
Disappointed with the Packaging
I was excited to receive this cookbook, but it arrived with a damaged cover. The content seems great, but I couldn’t get past the initial letdown. I hope the next one will be in better shape.
S
Sara Elmasri
A Must for Any Food Lover!
This cookbook has quickly become one of my favorites! The photography is stunning, and the recipes for dishes like khoresh and pilaf are so rich with flavor. I can't get enough of the family backgrounds shared with each recipe, it's like a taste of history!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
